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  1. nittanyfans

    New Pellet Smoker

    Thank you for the response
  2. nittanyfans

    New Pellet Smoker

    I am in the market for a new pellet smoker. I am really leaning toward a new silverback. I like the warranty that comes with it and I like the price point. I am open to any and all comments and other brand suggestions. I would like to keep the grill purchase under $800. I have never had...
  3. nittanyfans

    14lb Thanksgiving Turkey

    I have a MES 30 and I want to smoke a turkey for thanksgiving. I'm going to brine the bird overnight. My biggest decision is to spatchcock it or not. I need to have dinner ready around 430. So I'm not sure if I should leave it while or spatchcock it. Thoughts on how long each method would...
  4. nittanyfans

    High winds

    Planned on smoking a rack of ribs later today. We are having high winds in south eastern PA. I have an MES 30. Will the winds effect the smoker?? Thanks
  5. nittanyfans

    Pork shoulder question

    I rubbed it down with mustard, rub and brown sugar last night. Wrapped it kept it in the fridge all night. 530 this morning with a fresh cup of coffee, I fired up the MES 30 to 240. The apple chips started smoking and smelling up the neighborhood. Shoulder went on at 6 and we are off and...
  6. nittanyfans

    Pork shoulder question

    I picked up a pork shoulder today at Costco. Got it home and noticed it was boneless. Weight is around 6 1/2 lbs. I have a MES 30. Putting it on at 225 degrees Will it take longer without the bone or shorter to reach 205 for pulling? Thanks for any responses Mike
  7. nittanyfans

    Cold smoking questions

    At what temp should the salmon be smoked at
  8. nittanyfans

    Cold smoking questions

    I was looking to smoke salmon and cheese.
  9. nittanyfans

    Cold smoking questions

    I just received my cold smoker attachment for my MES 30. I followed the directs and just did a test smoke. I filled the chip cylinder up about half way and got 2 hours of smoke out of it. I didn't turn the smoker on and the smoker didn't go above 82 degrees. I have read in here that...
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    • nittanyfans
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    • Album: First smoke
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    • Album: First smoke
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    • Album: First smoke
  13. First smoke

    First smoke

  14. nittanyfans

    First smoke

    Today was the maiden voyage for my MES 30. I smoke a rack of St Loius Ribs, a pan of Mac and cheese, and a pan of bean. All in all everything came out pretty good. The ribs fell off the bone and the Mac and cheese was flat out awesome. I learned some things today about my smoker. For one...
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    • nittanyfans
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    • Album: First smoke
  16. nittanyfans

    First rib smoke question

    I have been smoking St. Louis ribs today. This is my first ever attempt at smoking anything I have a MES 30. After the 3 hours I pulled the ribs and they looked great. I wrapped them in foil and added a foil sauce. After an hour and a half I took them out of the smoker. Painted them with BBQ...
  17. nittanyfans

    First ribs

    Another question. I purchased the cold smoke adapter for my MES. I haven't even taken it out of the box yet. Would this help with constantly adding chips?? If not I will purchase the above mentioned product.
  18. nittanyfans

    First ribs

    Ok guys sounds good. After this smoke I will ask you what a AMNPS is and which one I need for my smoker. Thanks for the feedback.
  19. nittanyfans

    First ribs

    Sorry I have a MES 30 The ribs have been on for almost and hour and I checked the chip tray and it was just ash. Dono added more chips. Should the chips burn up that fast. A cup in 45 min. The Smoker is holding temp at 230. Thanks
  20. nittanyfans

    First ribs

    Put the St Louis ribs on the smoker about a half hour ago at 230 degrees. Smoker is holding good temp but the smoke coming out of the vent has tapered off. I put a cup full of apple chips in the pan and had great smoke at first. The vent is wide open. Thoughts?? Thanks
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