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Gas by all means......just think about it.....recovery, recovery and recovery. Why do you think most electric smokers are insulated....? Most also have anywhere from 1000 watt -1200 watt heaters in them......try opening and closing the door on them a few times right in a row and see how long...
Was trying to figure out how much of an electric heating unit you have.....you said you use a light dimmer control to regulate your heat.....most dimmers (most just over the counter or off the shelf dimmers) are only rated for 600 watts. If the dimmer is controling the heater then you must have...
Don't know how versed you are on electrical things, but I'll try and put
it as simple as possible. Some of the wiring usually has push on connectors , so it can be easy to remove them.....make sure power is off then look for the two wires coming into the unit (power cord) (three wires if its...
The trouble with the type heating unit you are using is that it has a variable temp. setting......if you turn it on high with a pan on it it will turn itself on and off when it gets the top or pan to a certain temp. (apparently the whole top of the unit then heats up inside where the control is...
OOOOOPS! Just looked.....did I say Memphis style........hold on there partner....I meant Kansas style......Soooooory!!!
http://www.smokingmeatforums.com/for...inishing+sauce
Rick
Sorry to laugh, but I looked at this post and reply and just had to.......it almost in a wierd sort of way seems like it should be censored! Just joking wich ya of course....!!!
Rick
Thanks to RIVETS for being generous enough to share his sauce recipe with me yesterday.....cooked up a batch this mornin....what a great taste....I like that the vinegar taste was not so overpowering as I have tasted in other Memphis sauces....unfortunately I only had a pork country rib I had...
Agree with what he said. As a general rule of thumb.....a decent quality air compressure and mounted supply tank can be ran at a duty cycle of up to 50 per cent without adverse affects...that is it should cycle for as long as a time on as it is not running while in use....and extra reserve tank...
I sandblasted for years with a low pressure pot system..sure ceramic nozzels for them do eventually wear out, but for the amount and size of stuff you want to sanblast, they should last quite some time....you can use as little as a 2hp compressor or as I did, had several 2 hp compressors linked...
I did a batch this last Tuesday.....Smoked them at 250 degrees for 1 1/2 hrs. After that I foiled them and put them in a counter top roaster oven ( 250 degrees) for another 3-3 1/2 hrs. You could also foil them and leave in smoker at 250 degrees.
Rick
THIS IS A "CLASSIC" !!! Think I'll print it out to read to my son tonight .....all young boys love to hear stories about farting and such...he should really enjoy it as much as I did !!!
Keep "eatin",
Rick
WOW !!! This reads like a good book......can't believe how creative some of you guys are with your Pics and graphics!! I could probably ask you how you did it....but then, I'm sure I couldn't understand it anyway !!!
Rick
We all know who does the smokin....but when it comes to those every day meals.....who's in charge of that in your house.....I cook every meal in my house....and am lovin it!!!
Rick
Retired now....have a younger family so care for my kids as main job now.
Before retirement....Built homes for 12 yrs.
Before that............Built Leaded glass windows for 15 yrs
Before that............Broadcast engineer in Chicago (Channel 9) (12 yrs)
Seems like about every 10 yrs I got...
Do you believe a site map would be helpful to you now as a Nubee or would have been for those of you not new to this site presently?
1. Yes, very helpful
2. Yes, might help some
3...
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