Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. stickyfingers

    Ideas for first smoke?

    Agreed! But only do it for your immediate family and have Dominos phone number handy.
  2. stickyfingers

    Who else got stuck cooking and cleaning the cooker?

    I'm with you Chef! 
  3. stickyfingers

    What to make for 6 guys?

    Beer? Wings!...buffalo style.
  4. stickyfingers

    Smoke my first pork butt, what a disaster!!!!, Please help

    Well, you certainly have received a lot of good advice. It sounds like your method was good and I agree you should check the temp in a few locations to be sure of the temp. I would also add the moping every 45 min is probably not the best idea as it help effect your chamber temp affecting the...
  5. stickyfingers

    Smoked Pork Belly

    I did one recently and like ribs...3-2-1 method, turned out really good. Also, finished a portion of it by grilling it..even better. 
  6. stickyfingers

    BBQ Sauces - I'm so confused!

    [if gte mso 9]><xml> <o:OfficeDocumentSettings> <o:AllowPNG/> </o:OfficeDocumentSettings></xml><![endif][if gte mso 9]><xml> <w:WordDocument> <w:View>Normal</w:View> <w:Zoom>0</w:Zoom> <w:TrackMoves/> <w:TrackFormatting/> <w:PunctuationKerning/> <w:ValidateAgainstSchemas/>...
  7. stickyfingers

    what to serve

    For the appetizers, how about moinks or smoked, glazed andouille sausage.  And for the entree, smoked chicken wings or smoked turkey legs.
  8. stickyfingers

    Pulled pork finishing sauce

    Didn't think of that. I agree though. Sounds about right. Wish I knew what it was...I really liked it. I guess I will try to come up with something the next time I do a butt. Thanks Chef for replying!
  9. stickyfingers

    Pulled pork finishing sauce

    Over the weekend, I ate at Smokey Oak Taproom in Charleston, SC. The BBQ is quite good...really good. Their pulled pork had a salty taste (no wang) which I assume was a finishing sauce added. Most I have had is sweet, including my own. I'm sure it's not vinegar....I hate vinegar! I looked at...
  10. stickyfingers

    How do you smoke your turkey breast

     Check this post out. http://www.smokingmeatforums.com/t/235000/smoked-cajun-turkey-breast-5-que-view
  11. stickyfingers

    Memphis in May 2016

    I found it: The full list of winners is as follows: Grand Champion       $30,500           Jack’s Old South Whole Hog: 1st Place$5,000Jack's Old South2nd Place$2,2503 Taxi Guys3rd Place$1,500 PLP Smokers, Competition Team 4th Place$1,000Cotton Patch Cooking Crew5th Place$750Yazoo’s Delta Q6th...
  12. stickyfingers

    Memphis in May 2016

    I know Myron Mixon and Jack's Old South won Grand Champion for the 4 time in a row this past weekend. Real impressive! But who won the individual categories? I can't seem to find them.   
  13. stickyfingers

    How do I get more smoke flavor using a stick burner (lang)?

    Nailed it!
  14. stickyfingers

    Need some advice on how my First St. Louis Ribs turned out

    In a nut shell, your temp was a littler too low. Try the same method at 250-275....they'll be perfect.
  15. stickyfingers

    Smoked Pork Belly - first time, and want feedback/suggestions!

    I did one 2 weeks ago. Basically I used the 3-2-1 method and it was awesome. I cut 1" slices to eat...very good.
  16. stickyfingers

    Couple brisky questions before I dive in

    Looks awesome!!
  17. stickyfingers

    My diy cold smoker idea

    n
  18. stickyfingers

    Do I need to use rub?

    Ya, don't do white smoke. It will add a bitter taste! Add an A-maz-n tube or tray!!
  19. stickyfingers

    Couple brisky questions before I dive in

    If this is your first brisket or if you have had some trouble with brisket.....and you are severing others....I would suggest wrapping it after 4 hours. Then taking it to 200, resting 2 hours. Should be good with your higher temps to ensure a juicy brisket.  Hickory or oak agree with the SPOG
  20. stickyfingers

    Do I need to use rub?

    Yes. May also depend on the smoker you are using. Stick burner.....no problem.
Top Bottom
Back
Clicky