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Store Bought Sausage
I’m in New York not sure if this is by you but, I smoke “Premio” Italian sausage. Comes out beautifully just did some sweet this weekend with hickory- Stevieray71
- Post #3
- Forum: Sausage
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First big cook
Pork bone came right out. Looking back I think the drippings from the meats above it, while yes they added a nice flavor profile to the brisket it definitely affected the bark a bit. It was wrapped in butcher paper not long after the other meats were added though. Anyone have advice on using a...- Stevieray71
- Post #8
- Forum: General Discussion
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First big cook
Haha Aaron Franklin taught me a lot on the internet 😂 love his videos. Thanks !- Stevieray71
- Post #7
- Forum: General Discussion
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First big cook
I used my Masterbuilt dual fuel. Low and slow around 230, hickory wood chunks, water in the pan.- Stevieray71
- Post #6
- Forum: General Discussion
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First big cook
Here’s how my first big smoke turned out for my family and friends. Brisket, pulled pork, spare ribs, smoked sweet sausage, and homemade jalapeño cornbread. All homemade rubs and BBQ as well. Still learning everyday and room for improvement but I’d say it was damn good! Had to share 😎- Stevieray71
- Thread
- Replies: 7
- Forum: General Discussion
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