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  1. hardcookin

    Rib Steak on My “Q” (Teriyaki)

    Good stuff Bear! Awesome meal!
  2. hardcookin

    Tri Tip today

    Thank you Chili! Sometimes we make cheesesteaks. Al Thanks! My butcher charges $8.99 lb and they run 2.5lb. 2 meals for the wife and me. Sometimes on sale for $6.99
  3. hardcookin

    BCF Question

    I used a milk crate and lined the inside with 3/4" expanded metal.
  4. hardcookin

    Tri Tip today

    Thank you! Thanks B-one Thanks Bear, just melted in your mouth. Poukie thanks...easy smoke it's becoming a favorite. Peachey my local butcher. I call and tell him I want one and then go pick it. Usually about 2 1/2 lbs. Wegmans is hit and miss sometimes. But not the quality of my butcher...
  5. hardcookin

    BCF Question

    Are you talking about the charcoal basket in the UDS?
  6. hardcookin

    Summer time Turkey

    Nice meal! Turkey has nice color. Sometimes one of my local super markets will have turkey breasts on sale. And I will buy 1/2 dozen and freeze them to smoke later.
  7. hardcookin

    Scored new wood

    That's a pretty nice haul!
  8. hardcookin

    The Fleet is Complete

    Have you smoked on all 3 of them? Which one you like best? Not sure that is enough exhaust.
  9. hardcookin

    Tri Tip today

    One of my favorites. Not quite a whole Tri tip
  10. hardcookin

    Grilled stuffed Chops

    Your making me hungry Richie...awesome meal!!
  11. hardcookin

    Briskets, Butts & Ribs!!

    Nice smoker...And a nice load of meat on it too! Enjoy your smoke!
  12. hardcookin

    Things have changed, suggestions needed please.

    Also you have to decide if you want something...set and forget or something more hands on. Also what fuel type you want to use.
  13. hardcookin

    Real happy with the new Weber Kettle

    You can't go wrong with a webber kettle. Awesome job on the ribs!
  14. hardcookin

    Watched Franklin video

    Not really a need to keep a temp probe in a brisket. Myself I wrap when it has desired bark. And pull when probe tender. Probe or no probe works, use whatever your comfortable with. As mentioned Franklin has it down to a science. Another thing he does with his briskets is give them a long rest.
  15. hardcookin

    Things have changed, suggestions needed please.

    I usually like turkeys in the 15lb range. You could spatchcock the birds. A lot of times I have done a turkey and a big turkey breast. 15lb bird @300 around 3 hours.
  16. hardcookin

    WSM Experiment with Two Pork Butts - Interesting Result!

    Nice lookin butts...beautiful color.
  17. hardcookin

    Working (Smoking) at work. Is it really "work?"

    That a nice job. Food looks great and nice setup for a smoker.
  18. hardcookin

    First pork shoulder! With photos!

    Nice job...Turned out nice!! Thanks for sharing.
  19. hardcookin

    Weekly smoke

    Thanks. Can't go wrong with meatloaf. Thanks JJ Thanks billbo! Thanks Warren! Thank you! They had quite a bit of meat on them...Thanks! :emoji_laughing: Thanks Adam!
  20. hardcookin

    Weekly smoke

    Plate shot also had some homemade Mac & Cheese
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