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  1. buffalobbqpete

    Smoked Mac N Cheese

    Might just have to give that a try here this weekend! Thanks!!!
  2. buffalobbqpete

    Where to get good tender packer brisket in Buffalo, NY area

    Jclae - check Craig's List. There is a guy on there that sells seasoned logs out in Clarence. I gotta make a call myself. Should be getting my new stick burner in the next few days.
  3. buffalobbqpete

    Couple Fathers Day butts w Q view. 1 No salt and 1 kc rub.

    Nice work! We really need to develop smell-o-vision for us still stuck at work dreaming of smoking something this weekend...
  4. buffalobbqpete

    Smoking Al is genius!

    I do mine like that most the time. Well, a little salt and pepper... but yeah. Good eats there! Nice work! Sent from my SM-G955U using Tapatalk
  5. buffalobbqpete

    How long does the "stall" last?

    I always wrap it in heavy duty foil with some apple juice right around 165/170. Just make sure it's sealed up good and it won't take long at all to get to where you want it. Maybe another 2 hours like that.
  6. buffalobbqpete

    Greetings from Buffalo!

    Hi all! I'm Pete. I live just outside Buffalo NY. I started smoking about 8-10 years ago and instantly fell in love with it. Everything about the process... from the prep, to the cook, and of course enjoying the fruit of my labor. I started out using a Brinkman Gourmet vertical and modified the...
  7. buffalobbqpete

    UDS Pork Butt

    Well.. Finished everything off yesterday. Pork seemed a little dry to me. Don't think I sealed it properly when I wrapped it. Oh well, just a reason to do another next week! The ribs came out fantastic! My 8 year old ate a half rack by himself!
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  11. buffalobbqpete

    UDS Pork Butt

    Decided to add some ribs on to. Got it going, figure I'll make a full day of it! Old girl is getting a little crowded. Can't wait for my new rig to come next month. Getting a Meadow Creek TS120. Fun Fun Fun!!!
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  14. UDS Pork Butt

    UDS Pork Butt

  15. buffalobbqpete

    UDS Pork Butt

    Rubbed it last night with my brown sugar mix and pulled it out this morning. Got the drum up to temp and threw her on! dinner can't come soon enough! (The 2nd pic is after a couple hours on the cooker) She needs a good cleaning... maybe next weekend?
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  19. buffalobbqpete

    Where do I get some wood for a stick burner?

    HI! I'm out in Cheektowaga and am looking at a trailer mounted Meadow Creek TS120. I'm just not sure where abouts to get fuel for it... I like to use hickory and apple on my UDS. But as for actual logs, split or not, I'm not sure. Can any of you guide me? Thanks- Pete
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