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  1. buffalobbqpete

    Frozen pulled pork thawing

    I usually let mine thaw in the fridge overnight. But I have mine vac packed in 1lb packages which is about enough for the kids and I. 5lbs, I would think Thursday night would work out, then by Saturday evening if it isn't quite thawed, toss it in the crock pot for a bit.
  2. buffalobbqpete

    2nd Competition and got a 1st!

    Congratulations!
  3. buffalobbqpete

    Fireboard Probe Organizer

    I just use a ziplock bag after using mine. Each probe goes in its own bag and back in the box until it is used again (after cleaning of course).
  4. buffalobbqpete

    Beef Brisket & Pulled Pork for 75

    I would go 75lbs of raw brisket (5 @ 15lb avg.) & about 50lbs of raw pork (5 @ 10lb avg). The brisket equals out to about 1/2lb per person and the pork maybe 1/3lb per sandwich. You might want to go a little more or less depending on the crowd.
  5. buffalobbqpete

    Seeking advice on improving my brisket cook

    Each cut is going to do whatever it wants to. just keep an eye on it and try not to stress to much over it. I never cook to a temp on my brisket. I start poking it with a toothpick around 195 or so and when it feels like its going in a stick of butter, I pull it, wrap it, and stuff it in a...
  6. buffalobbqpete

    Grilled Shrimp Tacos (Taco Tuesday)

    Very nice! I can't wait to try make them myself!
  7. buffalobbqpete

    Mother's Day Smoke

    Thanks for the compliments everyone. Still learning as I go, but having a blast doing it!
  8. buffalobbqpete

    Overnight bacon smoke

    That looks great! Nice work!
  9. buffalobbqpete

    Baby butts

    Great looking plate!
  10. buffalobbqpete

    New user and first post. beef Short ribs and spare ribs

    Those short ribs look great! Nice work!
  11. buffalobbqpete

    Mother's Day Smoke

    My sister asked me to smoke a brisket for the family on mother's day, so of course I said sure! Making zero sense to only have one piece of meat on the smoker, I picked up a couple butts and threw them on as well.
  12. buffalobbqpete

    New member...thought I had it all figured out!

    I know the weight struggle myself. I live out in Cheektowaga and work a desk job in downtown Buffalo. Keep your eye on the prize man! You got it!
  13. buffalobbqpete

    Can you foil too early?

    You might want to put an oven thermometer in there and see what that says. After 12hrs, a 7lb butt should be way past 150. Should be either done, or darn near.
  14. buffalobbqpete

    wifi therms

    the app itself will send a notification for alerts, along with sms and email.
  15. buffalobbqpete

    wifi therms

    I use a fireboard and absolutely love it! I don't have a pit viper or anything like that, but if they put the same effort into integrating that as they did with the original unit, I don't see how you can go wrong.
  16. buffalobbqpete

    Hello from Buffalo

    I'm out in Cheektowaga. Let me know what store is yours and I may have to stop over one of these days. Welcome to the forum!
  17. buffalobbqpete

    Love to smoke but can't eat after?

    That happens to me a ton! I'll have a small taste when whatever I'm cooking is done, but other than that, it's the next day for me.
  18. buffalobbqpete

    Help me sell BBQ sandwiches..

    You could always partner up with someone in your area. Learn as you go, cut them a part of the sales from those sandwiches. That might be more economical. I don't know what area of the country you're from, but I'm sure there are many folks on here that wouldn't mind helping you out.
  19. buffalobbqpete

    Wireless

    I love my Fireboard! They are a little pricey, but that thing is really awesome.
  20. buffalobbqpete

    Beef Ribs in 10 pics

    Nice work!!! Those look amazing!
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