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  1. teeotee

    55 gal drum smoker

    I think i remember someone on here building one of these. Think he said he would add some baffles above where the pipes enter the main cooking chamber. Wish i could remember who it was
  2. teeotee

    FAB replacement?

    Totally agree here ....... had a conversation with our chef when last at our local Hibachi restaurant. He was saying most chinese places (they don't) use msg which also helps speed up how quickly your food is metabolised, which is why you feel hungry sooner after having chinese. True or not i...
  3. teeotee

    witch type is better??

    I agree with FLagriller ...... they will all turn out good q with a little time and practise, it just depends on your preference. I have the cgsp .... love it, but also i'd like to have a vertical. I would def have a charcoal unit. Just love charcoal, the taste, the process. That's my 0.02c.
  4. teeotee

    THE Iowa gathering

    Looks like a real good time was had by all. Personally i couldn't of done the shots of J.D. Was planning to come down for a while but had to do an emergency repair on the boys car, can't have him driving with no brakes . Then had the joys of graveyard shift that night. Pics are awesome ...
  5. teeotee

    drum lid ?

    Here in Iowa biodiesel is big business along with ethanol. Was looking around criagslist a while back and some guy on there was selling biodiesel 55gl drums for $8.00. Thought about getting one but didn't have a chance to get there.
  6. teeotee

    Update to first smoke

    Thanks ron i didn't exactly word that one too well huh .Meant to say out at room temp. not to .... thanx for correcting !
  7. teeotee

    Pig Candy

    Thanks for the heads up pitrow, pig candy is something on my to do list. ....... i had a similar problems with my chipotle blue cheese bacon fatty ....... way too many chipotle peppers. Like you tho it didn't stop me eating a lot of it .
  8. teeotee

    Fresh cut Cherry wood

    Welcome bigred ..... and yeah, what richtee said ....... I used to soak chips when i started with an ECB, but then isn't that just delaying what you want to happen to the chips anyway. I had a similar score this spring of an apple treee ...... i cut and split it into chunks about the size of a...
  9. teeotee

    All Nighter VS. Precook

    Can't speak on an all night smoke never having done one. Some day i will tho. But I have precooked/pulled and frozen a chuck roast before. Only reason was that were going on vacation and all we had at the vac home was a gas grill. So i smoked the meat at home and took it down frozen. To reheat...
  10. teeotee

    John Deere Ice Cream Maker.

    We went to Ames last night for the RAGBRAI stop and Styx concert. Saw a vendor selling ice cream ..... here is his makers. This is the way to crank an ice cream maker.
  11. teeotee

    Finally!

    Congrats on the new grill, and a good choice too. We've had one for years, still going good. If you thinking of smoking with it, i've seen good reviews on this lil gadget. I don't have one but quite a few guys on here do and they swear by them. http://www.smokenator.com/default.htm
  12. teeotee

    Just finished CGSP mods!

    FG ....you done a fine job there, looks real good . Points for good looking mod.This looks like a mod i need to get done once i get the time. Have hardly had a chance to smoke anything this summer let alone play with mods. Edit ... did you get the new damper form chargriller or is it a...
  13. teeotee

    First Smoke ever...Any reccomendations?

    Yep, pork butt is real easy, just follow meows sticky in the pork section. Or ... recently i've been doing a few beef chuck roasts. They cook a lot like a pork butt, maybe a little longer but they pull just the same. I use the same method as for pulled pork. Turned out great at least three...
  14. teeotee

    Most Stuff Stuffed Into A Fattie (the Fattest Fat, Fattie

    I'm undecided between the 4.5lb brattie monster and the bodaciousness of BBQG so joint first in my book.
  15. teeotee

    Best Looking Plated

    For presentation has to be HaloMan. That plate looks awesome. Very, very closely follwed by , MrPorky, Icruzen, Will Z, Erain, BBQ Goddess, dammit ..... everyone .......... this is like having a restaurant full of your fav foods and only being able to have one thing
  16. teeotee

    The Fattie You Would Most Likely Make At Home

    This is easy for me just because i'm not a real lover of veggies. So my make at home vote is ...... Vince's Italian, (awesome job for a first attempt, followed closely by Chi town's Fattie Italiano. See the common thread
  17. teeotee

    The Winner Is BBQGODESS

    Yep .... Goddess done an excellent job of getting this thing up and running. Uber points to her. I was planning an entry .... too much other stuff going on and a sudden restriction on cashflow made it impossible. Congrats to all that did compete. Finished my voting, real real tough to do...
  18. teeotee

    Most Creative -

    I've looked and looked ...... went back to pics and had missed the cutouts in lownslow's poker fatty. Went back and re-read his post .... Gets my vote Camocook ........ your alien/smiley faces ...... excellent idea !!!!!!!
  19. teeotee

    Char-Griller Smokin Pro with firebox- Mods

    The best stuff i've found (on recommendation from someone on the forums) for sticking the gasket in place is High Temp RTV Sealant. I used that on mine and it is still holding real good. Can get it from any autoparts store, walmart etc. http://www.permatex.com/products/Aut...one_Gasket.htm
  20. teeotee

    Sealing up the CGSP

    Way to revive an old thread chooch . Think 1894 has you covered, i agree with him. Although as a preference i'd use steel. Here is another thread that fireguy posted about his mods. Worth looking at http://www.smokingmeatforums.com/for...ad.php?t=16798 Think they are a few others too.
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