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Sausage stuffing 101
You would remove the plate and the knife. You should have a little piece that goes in to hold your worm (auger) in. Then you put your stuffing horn on the cap and screw it in. It is easy as pie. What size of grinder do you have? If you do not see either a plate with really big holes in it... -
New to this site but not to the smoke
I am sure like everyone else here I started with tasting great food and wanting to reproduce it myself. First Ribs, then shoulder and brisket. I perfected my rub recipe to where it is all I use on all the above to beer can chicken and even on fried egg sandwiches. About 2 years ago I got the... -
The Bellies are Curing
Sure would have liked hearing how this turned out..... Hanifen- hanifen
- Post #20
- Forum: Hot Smoked Bacon
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Grizzly Stuffer?
Has anyone bought one of these? I see they have a 5lbs stuffer for just $67. Great price but how good is it? So if you have one or know someone that does please speak up. Thanks, Hanifen -
Snack Stick Stuffing
What do you like about the stuffer better than the grinder? More control? -
Selling what you make
Don't get me wrong I am not trying to go big time I am just trying to figure out what is a fair price to sell to a friend or neighbor - not selling to people I do not know. I can't keep giving away my sausage it hurts the pocket book and the personal supply. So no I am not trying to sell...- hanifen
- Post #4
- Forum: General Discussion
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Selling what you make
Question - I have been making sausage now for a good while and have people I work with that like to buy some from me. What I want to know is how to figure out what I should price my product at? Any thoughts? Hanifen Minneapolis, MN- hanifen
- Thread
- Replies: 19
- Forum: General Discussion
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Snack Stick Stuffing
I have a rather large Hobart grinder (#32) and would like to make snack sticks. Currently I do 22mm collagen casings but would like to do the 19mm casinging. What size horn should I get for the 19mm casings? Will a 3/8 horn let the link of collagen casing slide on it with out having to...
