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  1. hanifen

    Selling what you make

    Can't say I have ever tried goat but hey I will take your word for it that its good.
  2. hanifen

    Pork Sticks

    I guess I am not affraid of pork. I have been working with it for a while and as long as you play it safe you should be fine as frogs hair.
  3. hanifen

    Pork Sticks

    I do a ham stick currently and not only does it have a curing agent in it but I also get it up to 165 - 170.
  4. hanifen

    Selling what you make

    are you serious it is made with goat or are you pulling my goat?
  5. hanifen

    Selling what you make

    Goat - when you say "dry sausage" what are you referring to? Like a snack stick? Here is what I have been charging. Fresh Sauasage links - Brats, Italian, Southwestern...etc - $3.50 lbs Bulk Sausage - Breakfast, Italian... - $3.00 lbs Summer Sausage - 2 1/2 lbs log (pre smoked weight) - $8.00...
  6. hanifen

    Pork Sticks

    Has anyone ever made snack sticks out of pork? I currently make a Ham stick (which is to die for) and a pepperoni stick out of pork but has anyone ever done something like a beef stick out of only pork? or does anyone have any other ideas for stick with only pork? Thanks,
  7. hanifen

    what would you charge????

    I had asked this question on this forum a while back and was surprised how many thought I was crazy. After people was trying my sausage they wanted more and all were willing to pay for it and besides you can only give so much away or take trade for other things till it gets old. So here is...
  8. hanifen

    Cleaning old equipment

    Ok I am done cleaning it now...yeaaaaaaa So for those of you wondering here is what I did. I spent about 7 hours working on it with wire brush attachments on my drill. Got the thing shining nice. Then I washed it good with hot hot hot water. Finally with the thing fully taken apart I rubbed...
  9. hanifen

    My first batch of Pepperoni snack sticks on MES

    Are you using regular cheese or a high tempature cheese? I have made ham and cheese sticks in the past but use a high tempature cheese so it does not melt in the smoker. Thanks,
  10. hanifen

    Enterprise vertical stuffer

    I have seen on Ebay people selling gaskets for these stuffers. I think I have the same thing you do so curious what you figure out.
  11. hanifen

    Cleaning old equipment

    Thanks for all the hints. I started working on it and have it mostly cleaned up. I just simply used a wire brush attachment for my drill and got it nice and shiney. I talked to a woman on the internet who specializes in cast iron cookware and she has me seasoning the inside parts and then...
  12. hanifen

    The mega-fattie experiment

    Would love to try your sausage recipe. Like Debi I tried a Jimmy Dean recipe I found online and it was horrible. Has anyone ever had Bob Evans sausage - if you ask me they are the best sausage you can buy. Would LOVE to find a recipe for theirs.
  13. hanifen

    Mixin Spices

    Thanks Gremlin I think I will have to look into those. I make a lot of sausage and sticks and usually in 25 lbs batches so having something like that to do the mixing would be great.
  14. hanifen

    buckboard bacon came in today!

    So the BuckBoard bacon does it taste more like ham than bacon? I bought the cure to make some but will not have a chance for a few more weeks.
  15. hanifen

    Year of the PIG

    All hail the pig..........
  16. hanifen

    Refridgerator Smoker

    So I have been out searching the web to see if I could find something out in other places about building a smoker out of a frig (No I am not cheating on you just window shopping is all). To my surprise there is almost nothing out there. I few hits here and there but nothing close to what I...
  17. hanifen

    hi from michigan

    Welcome, You'll love this site. By the way I am orginally from Ohio so Go BUCKS... sorry instinct when I see Michigan...
  18. hanifen

    Successful smoke

    Ok did I read that right... you put a smoked fattie into a gingerbread cheese cake? is that right?
  19. hanifen

    My Char Griller

    So I mentioned to my wife last night about smoking a fatty... she did not think it sounded to good... I know in some places that is ground for a divorce but I still love her.
  20. hanifen

    smoked fajitas

    Thanks Smokey Oky... Ok you got me there... Silly me I should have went with the smoked cheese. Wonder if you can smoke onions? I grill them all the time but have never smoked them. Wonder how they would do?
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