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  1. buck futta

    Most tedious Fatty ever!!!

    Ewwww!!! The meat feels all ucky!!!! Just ran across this a little bit ago trying to figure out the difference between a fatty and a "bacon explosion". Which I now know is just a bacon stuffed fatty. /yawn Chopsticks y'all! ...amateurs!
  2. buck futta

    beer can chicken, 1st qview

    Yea beer bottle idea sounds pretty dangerous... Not going to try that one! Props on the Tecate, I stand corrected sir... I used Leinenkugel's Original in the three I did earlier, l really want to try a good Scrumpy Hard Cider that my grocery stocks. Luckily I can use anything I want since the...
  3. buck futta

    beer can chicken, 1st qview

    Gotta love the Coors Lite, though I'm more of a fan of regular Coors Banquet Beer... But I see you hiding a Budweiser in that chicken there! Basphemy! Sorry I have a friend who works for Coors, he's kinda made me biased towards the rocky mountain high. Chicken looks great, bet it was tasty!
  4. buck futta

    Three Little Chickys All In A Row [Qview]

    I know the exact cornish hen and rice post you are talking about! I also want to do the same very soon! I think they were all about 7 1/2 to 8 pounders. I kept the temp a little high so the skin would be a little crispy, right around 250-275 and they took just about four hours to hit 167...
  5. buck futta

    Three Little Chickys All In A Row [Qview]

    Looks like they're some happy smokey birds here! I'll try and snap a few pictures of the carving at my folks later. But for now enjoy licking your screens!
  6. buck futta

    Three Little Chickys All In A Row [Qview]

    Nearly done! Sitting at 140-149 temp now. Had to turn the roasting platter around, the smoker seems to get hottest on the right side. Things are coming along nicely!
  7. buck futta

    Three Little Chickys All In A Row [Qview]

    Don't worry, getting plenty of color to them now mballi3011! Went full Slaughterhouse with these little guys. Brine, injection and spritz! They're sure starting to smell mmmmm mmmmm good!
  8. buck futta

    Three Little Chickys All In A Row [Qview]

    Little bit of a work in progress. Gonna take these birds over to my folks for supper tonight. More Pics to Come!
  9. buck futta

    smoked stuffed cornish game hens for 8

    Wow great looking hens! If they tasted half as good as they look then you may be committing some kind of crime!
  10. buck futta

    First pulled pork [Qview]

    Sure was tasty and well worth the wait! I used some Chimayo Chili Powder and about a teaspoon of Chipotle that my mom gets shipped in from New Mexico instead of Paprika in the rub and cut the quantity in half and it really set it off! Not too spicy but just enough kick! It was great!
  11. buck futta

    Fatty Does Philly - [Qview]

    Thanks, not sure what will be next. You guys are right, every visit to the grocery store now is more like "what would that taste like in a fatty?" I know several that are on my list, 1. Italian/ Pizza Fatty 2. Quiche Fatty That's just two that I've come up with looking around here, there are...
  12. buck futta

    My way of thawing Porterhous steaks :P

    I just wanted to add, my father was in the food service business for 25+ years. I have also personally worked in many restaurants for a long time as well. One thing my old man told me long ago is to always thaw meat in cold water. You run a very high risk of bacteria contamination when you thaw...
  13. buck futta

    Fatty Does Philly - [Qview]

    When Dmccurry and I had the idea of making a Philly Fatty we were faced with finding the perfect ingredients to make this dream a reality. Soon enough we found ourselves on a routine journey to the local butcher shop(who know us by name now). Luckily enough they had their famous jalapeno cheese...
  14. buck futta

    Itty Bitty Butt [Qview]

    I gave my first attempt at pulled pork the other night since I've never smoked any type of roast by myself. A little practice for what comes next, which in the near future will probably be three or four larger pork butts. This little 3.8lb butt came out pretty good, the rub I whipped up needs...
  15. buck futta

    oooooooooh This is Bad....

    You must have it pretty bad if your practically writing haiku about smoking... I like it!
  16. buck futta

    Termites an issue?

    Alright, thanks for the advice. Guess I won't be smoking it. I'll just go toss it in a dumpster somewhere.
  17. buck futta

    Termites an issue?

    Sure did! But still smoke-able?
  18. buck futta

    Little help identifying some wood?

    Thanks, it sure smells like hickory, and when split it's a dead giveaway. When we started splitting them into smaller chunks we found a termite queen. Anyone ever smoked termite? More protein? We're going to bag up the chunks to kill them off overnight, I'd hate to see a good 30 lbs of wood go...
  19. buck futta

    Termites an issue?

    Well just started splitting some of the hickory I got (thanks for the help identifying it). And it appears they are full of termites. First split and right there was the queen. Smoke it still or bag it up and toss it?
  20. buck futta

    Little help identifying some wood?

    Yea he left the elm at home when he was told we couldn't use it. Brought what he's pretty sure is hickory instead... Just trying to figure out if it really is hickory.
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