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  1. Lanoma(2)[small].JPG

    Lanoma(2)[small].JPG

    • buck futta
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  2. Lanoma(1)[small].JPG

    Lanoma(1)[small].JPG

    • buck futta
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  3. Ribs and Ribs(7)[small].JPG

    Ribs and Ribs(7)[small].JPG

    • buck futta
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  4. Ribs and Ribs(6)[small].JPG

    Ribs and Ribs(6)[small].JPG

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  5. buck futta

    A little ribby here… A little ribby there… A little ribby everywhere! [Qview]

    Little late night update... You know you stayed up just for it too! Batch #1 is done! A little bit of a close up to make them mouths water! And batch #2 ready to go! Now I better hurry back out there I hear thunder!
  6. Ribs and Ribs(3)[small].JPG

    Ribs and Ribs(3)[small].JPG

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  7. Ribs and Ribs(5)[small].JPG

    Ribs and Ribs(5)[small].JPG

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  8. Ribs and Ribs(4)[small].JPG

    Ribs and Ribs(4)[small].JPG

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  9. buck futta

    A little ribby here… A little ribby there… A little ribby everywhere! [Qview]

    A party is surely in the forecast tomorrow! Thanks for the tip Tom37, I'll be wrapping and throwing them in the fridge till morning. You think 250 in the oven for about 20-30 minutes will do the trick? I think I'm gonna grab another two bags of charcoal on the way home from work, better to...
  10. RibsandRibs2small.jpg

    RibsandRibs2small.jpg

    • buck futta
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  11. RibsandRibs1small.jpg

    RibsandRibs1small.jpg

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  12. buck futta

    A little ribby here… A little ribby there… A little ribby everywhere! [Qview]

    Doing a few ribs for my friends Aunt’s birthday tomorrow. It’s only 15 racks don’t judge me! I have to say that I made a few friends at the grocery store earlier when I picked them up. I never knew a cart full of meat could attract the ladies! Not the cheapest at $1.99 a pound, but my brothers...
  13. buck futta

    I cooked myself... [Qview]

    Man it was hot here in Omaha yesterday! Great day for a graduation party I must say, just wish it hadn’t rained all night long it was so thick! I think it was 88F, 80% humidity and a heat index of 96F or something! O.o You’re right Bearcarver, I need to get a chimney or two. I was nice and...
  14. buck futta

    I cooked myself... [Qview]

    Doing much better everyone, I took the bandages off yesterday. A little scabbing on my ring finger, which was one of the more nasty parts of the burn. Made it through the healing process with no infection and didn’t even have to use all my painkillers. I’ll be back on the pit tomorrow, smoking...
  15. buck futta

    I cooked myself... [Qview]

    Thanks everyone your thoughts and blessings are appreciated. The burns are feeling a bit better today; they itch like crazy but little less burning sensation. They are healing and that I am grateful for. I have a follow up appointment with the Burn Unit tomorrow; I hope they have good news when...
  16. buck futta

    I cooked myself... [Qview]

    Yup, a huge 400 gram jar of the stuff. I'm supposed to clean it and re-apply it at least twice a day. Which I'm doing at least every six hours. Crappy thing is we have a chimney and I foresee that we will be using it much more from now on.
  17. buck futta

    I cooked myself... [Qview]

    Thanks for the support, it really is appreciated. I think the worst part is waking up in the morning, by then the painkillers have worn off and the burn cream is drying up and needs to be re-applied. Excruciating pain is the only way I can describe it. I just hope that by early June I can be...
  18. buck futta

    I cooked myself... [Qview]

    I had a bad accident with my smoker this last Wednesday. What happened was the charcoal went out after just lighting, which is fairly common with the way the firebox on my smoker is setup. We have often resolved this by spraying a little more fluid inside and re-lighting without issue. This...
  19. buck futta

    Smoked Candy Cabbage [Qview]

    A little bit, we had to double wrap it about an hour in because it sprung a leak. I think next time I'm going to try leaving the top open a tiny bit to see if it will pick up a little bit of smoky flavor.
  20. buck futta

    Smoked Candy Cabbage [Qview]

    Well I got this recipe from my dad a couple weeks ago. He learned it from an old toothless guy at a BBQ competition at the old casino he used to manage. This was extremely simple and amazingly tasty. Take equal parts of butter and dark brown sugar, we used 1 cup of each and pack them into a...
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