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  1. chrisw

    Smoking pork butt ?'s

    I am getting a 14# pork butt on Friday and it has a slab of fat on one side of it. I know that some fat needs to be left on it and have heard to smoke/cook it fat side up, but do I just leave a thin layer of fat or the whole thing? Also, at about 200-225 degrees, how long should it take to...
    • chrisw
    • Thread
    • Replies: 6
    • Forum: Pork
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