Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. smoke 2 geaux

    HEY ALL YOU MEAT GRINDERS

    For years, I had the good fortune of having a butcher in my wife's family who would grind up my venison for me.  The butcher was great, but the wife wasn't... so I no longer have a butcher in the family.  That prompted me to purchase a meat grinder from Cabela's.   I was processing my first...
  2. smoke 2 geaux

    Forgive me, Smokers, for I have sinned. (Qview added)

    You.....ground.....up.......tenderloin......... Elizabeth.....i think this is the big one........I'm coming to join you honey. Just kidding, they should be some great sausage and snack sticks.  Also, you are a kind man.  My crew gets what I cook, or they are welcome to have a peanut butter...
  3. smoke 2 geaux

    Drink of choice?

    bloody beers
  4. smoke 2 geaux

    finally did a whole chicken!

    Great lookin bird.  Smoked chicken is is one of the best things on the planet.
  5. smoke 2 geaux

    First Spare Ribs and Large Pork Butt

    Awesome looking ribs.  Just for info purposes, that last hour out of the foil is to firm the meat up a bit.  Some people think the texture is too soft after it's been steaming in the foil for 2 hours.  That last uncovered hour firms the meat back up and gives you a little bark action.  It's not...
  6. smoke 2 geaux

    Doing my first brisket saturday, need some help!

    Also - Montreal Steak seasoning makes a great rub for brisket.
  7. smoke 2 geaux

    What do you vacu-pack?

    I smoke whole chickens and then split them in half.  Take the smoked halves and vac seal and freeze them.  When you need a quick meal, just take out as many as you need and drop them into a pot of simmering water.  They come back to life beautifuly (except for the skin).  My mother in law loves...
  8. smoke 2 geaux

    4 H Kids rocked

    Cook a kid a meal, feed him for a day. Teach a kid to cook, feed him for a lifetime. Props to you my man.
  9. smoke 2 geaux

    What is your favorite smoker accessory....something you cannot live without.

    As a stocking stuffer, get him several of those long bic lighters.  You can never have enough of those things.  Mine always seem to dissapear. My girlfriend put some of those in my stocking last year and I thought it was the best thing ever.
  10. smoke 2 geaux

    Cold Smoked Turkey

    +1  Sounds like trouble to me.
  11. smoke 2 geaux

    Another disappointing Turkey trial

    Mark, Why the boneless / skinless breast?  I think that skin plays an important part in keeping some moisture in the bird.  Not to mention that it's downright tasty.  I can't comment on the salt situation because i'm not a briner.  You may want to try injecting to see if you prefer that...
  12. smoke 2 geaux

    Smoke Gets In Your Gravy (Warning: ZOMBIE Gravy View)

    Great save. That's the good stuff right there.
  13. smoke 2 geaux

    Christmas Prime Rib

    At the risk of getting hammered, you have to ask yourself if the effort is going to be worth the payoff on this one.  I'd just roast the thing in the oven on the day of.  I realize that this is a smoking website, but I think a cook and re-heat on a piece of beef like that is never going to...
  14. smoke 2 geaux

    Gatorpits wants 400$ just for a FIRBOX?!!

    Char Griller makes a little grill that has a knockout on the side so you can bolt it up to another pit and use it as a firebox.  It's pretty thin gauge metal, but I also think it's pretty inexpensive.  I think Home Depot and Lowes sell them. 
  15. smoke 2 geaux

    What Do You Do With Your Pork Fat

    What R Branstner said.  I trim up my meat ahead of time and save the fat to make deer sausage.
  16. smoke 2 geaux

    Fall of the Bone Spare Ribs

    Don't you just love it when a plan comes together?  Great looking ribs.
  17. smoke 2 geaux

    Back from the woods and ready to post and smoke a bunch of meat.

    Welcome back. Our hunting season is just getting started here.  Guess it's time for you boys up north to kick back and let us southerners do some shooting.  Spent all weekend brushing duck blinds and putting up deer stands.  I have a bunch of sausage left from last year as well.  I'm going to...
  18. smoke 2 geaux

    What to bring to In-laws for Thanksgiving

    Sounds unique.  The only problem i have, is that I find grits to have a really unpleasant texture once they sit up like that.  Kind of like ground up rubber balls smashed together in a cake.  Other than that it sounds top-notch to me.
  19. smoke 2 geaux

    CHUBBIES! (Fatties Little Brothers)

    Please make about 6 dozen of those.  When you are done, I'll send you my address so you can overnight them... lol...  Great job. 
  20. smoke 2 geaux

    New Braunfels Restoration

    You got yourself a collectors item there.  Good luck on the resto.  That thing should serve  you well for years.
Top Bottom
Back
Clicky