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  1. bacon001.JPG

    bacon001.JPG

    • voodoochile
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    • Album: Thanksgiving Bacon
  2. voodoochile

    Ground venison with bacon as fat?

    use cured bacon ......... you are making burger here ........ not sausage  ...... you will not be adding additional cure 
  3. voodoochile

    Thanksgiving Bacon

    4 hours smoke  8 hours smoke  12 hours smoke   wrapped and in the fridge ........... will slice in a couple days 
  4. Thanksgiving Bacon

    Thanksgiving Bacon

  5. firstbaconsmoke003.JPG

    firstbaconsmoke003.JPG

    • voodoochile
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    • Album: Thanksgiving Bacon
  6. firstbaconsmoke002.JPG

    firstbaconsmoke002.JPG

    • voodoochile
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    • Album: Thanksgiving Bacon
  7. firstbaconsmoke001.JPG

    firstbaconsmoke001.JPG

    • voodoochile
    • Media item
    • Comments: 0
    • Album: Thanksgiving Bacon
  8. voodoochile

    Thanksgiving Bacon

    I put my bacon in the smoker at 6:45 this morning . It spent the last 13 days in Pops Brine cure and I am smoking per the instructions on the BACON(extra smokey) thread by Bearcarver . I cut my side into 3 pieces so it would fit into pans for brining . I put the pepper /garlic powder on one...
  9. voodoochile

    Grinder question

    didnt even realize there was a classified here 
  10. voodoochile

    Grinder question

    I am going to sell a Cabelas 11 pound verticle stuffer on eBay. IT will be listed in the next few days 
  11. voodoochile

    sausage "bounce" texture

    use use 50-50 deer to pork as well .......... makes great sausage .......... salami,snack sticks , trail bologna , brats 
  12. voodoochile

    Ground venison with bacon as fat?

    when I make deer burger I use 10 lb deer , 1 lb bacon , 1 1/2 -2 lb beef suet ............ makes the best deer burger !   beef suet has a lot of flavor . People who claim they dont like deer will  eat this  burger grilled and never believe they are eating deer .
  13. voodoochile

    Grinder question

    you want gears . I just got a new LEM 15 lb stuffer for my birthday . 8^)
  14. voodoochile

    Grinder question

    I had a 5 lb stuffer from the "Sausage Maker"  that had plastic gears/ It worked fine until I tried to stuff snack sticks . I stripped the gears . It takes a huge amount of pressure to force meat thru the really small tubes . I would recommend buying a stuffer with metal gears .
  15. voodoochile

    Finally got me a grinder!

    I have a cabelas 1 hp grinder and I love it !......... good score !!!
  16. voodoochile

    Do you guys clean your racks?

    i clean mine
  17. voodoochile

    Grinder question

    I have a cabelas 1 hp grinder and I like it a lot . I personally dont like stuffing with a grinder attachment and would recommend that you invest in a sausage stuffer . You can stuff large casings such as summer sausage with a smaller tube . Simply hold the casing tightly around the tube and...
  18. voodoochile

    Smoked Polish Sausage - serving ideas

    I like to throw some smoked polish in a pot of fresh green beans in the summertime .............
  19. voodoochile

    pops bacon brine question ?????

    thanks ........... I am picking up my "fresh side " this afternoon ....... I had the local meat shop order some for me ...... cant wait to try some home smoked bacon !!!!! ............... 
  20. voodoochile

    pops bacon brine question ?????

    The recipe calls for  1/3 - 1  cup of salt ......... that is a pretty big range ... how much salt do most of you use . also I cant find   the smoking instructions for bacon ....... please ...... anyone have the link
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