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AMNPS, my first brisket, and a windy New England fall day...
--Heh... I'll try to get pics of the leftovers but they won't be quite as compelling the day after! -
AMNPS, my first brisket, and a windy New England fall day...
The snow missed me entirely, but I set up in the garage regardless... The wind would have wrecked havoc with the propane upright. I added the following to the review of AMNPS, pasted here for simplicitys' sake: The rub was a modified Meatheads' Big Bad Beef Rub... -
Chipping Wood
I'd go with a resounding 'no!' on that one... Finish could be toxic and you don't know if it was finished before or after installation or even sealed at the factory.- jtnf
- Post #30
- Forum: Woods for Smoking
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Bacon & Mushroom stuffed tenderloin
Oooohhh... I've got a loin looking for a purpose. I may have to try that, and soon ;) -
Another First Q-View, from another Bostonian...
Hrm... I'm sensing a throw-down ;) Not my first smoke, by a long shot, but the first (for me) in a purpose-built smoker. A buddy was tired of listening to me talk about the smoker I’m eventually going to finish building, so he bought me the Char-Broil in the first pic on... -
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Lots of MA newbies, me included
Four of us on the first page! I've been smoking mainly with cherry, mainly ribs and boston butts. Currently using a cast iron frying pan with lid as a smoke box in an otherwise unmodified stainless steel grill. My first real build is upcoming, and I think it's going to pretty unique I've...
