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The snow missed me entirely, but I set up in the garage regardless... The wind would have wrecked havoc with the propane upright.
I added the following to the review of AMNPS, pasted here for simplicitys' sake:
The rub was a modified Meatheads' Big Bad Beef Rub...
I'd go with a resounding 'no!' on that one... Finish could be toxic and you don't know if it was finished before or after installation or even sealed at the factory.
Hrm... I'm sensing a throw-down ;)
Not my first smoke, by a long shot, but the first (for me) in a purpose-built smoker.
A buddy was tired of listening to me talk about the smoker I’m eventually going to finish building, so he bought me the Char-Broil in the first pic on...
Four of us on the first page!
I've been smoking mainly with cherry, mainly ribs and boston butts.
Currently using a cast iron frying pan with lid as a smoke box in an otherwise unmodified stainless steel grill.
My first real build is upcoming, and I think it's going to pretty unique I've...
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