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50th Surprise!
Oh and I threw on stuff to make my Peach Chipotle sauce since I realized I am bringing, Apple Jalapeno, Peach Habanero, Raspberry Habanero, Mango Habanero, and not my iconic and first sauce Peach Chipotle which has a nice small burn that the wife likes (and she doesn't like spicy). So even... -
50th Surprise!
Yeah Victorio makes one as well but I actually like doing it by hand crank. Not that I don't trust the motor quite the opposite, it is in fact the same reason I use a stick burner, chop my own wood, make my own sauces, etc I have the slight purist streak in me that likes tracking things from... -
Q View South FL
You go into the topic area where you want to post and in the top left side should be the option to "Start New Thread" That will let you create a new post- nickyb
- Post #7
- Forum: Canning & Storage
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50th Surprise!
Finished making two sauces last night, Apple Jalapeno and Peach Habanero, I also have a Raspberry Habenaro simmering right now. I must say my newest toy is one of the coolest and saved me a lot of time with straining out Bogarbecue Sauce. But it is still one heck of a work out for the... -
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Curry goat x2
That looks amazing. I need to ask though where did you get the scotch bonnet? I can't find anywhere around where I am at so any suggestions would be nice. Nick You know never mind. Just saw the location you're in. Probably not as that easy for me to get it from there. LOL -
First smoke in new smoker
That is a great looking rig right there. Congrats! -
50th Surprise!
So a buddy of mine, his soon to be father in law is turning 50 tomorrow and we are throwing him a surprise birthday party. As such I was informed he likes pulled pork. So I just put 4 8.5lb boston butts on the smoker, sorry forgot to get those pictures, and I have 9 racks spare ribs and 4... -
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Tomato based sauce 101?
I make mine a gallon at a time roughly and I add in a fruit and hot pepper component but before that I normally add in about 1/4 worcestershire sauce, 1/2 cup light brown sugar, and 1 cup apple cider vinegar. It's pretty good as a base though I know adding in the fruit changes it some. Also...- nickyb
- Post #7
- Forum: Sauces, Rubs & Marinades
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1st whole chicken smoke on new MES40
That looks awesome. I am licking my lips looking at them. I will be doing the same thing here shortly. Putting a few birds in a nice brine overnight and then smoking them up to make pulled chicken tomorrow. Oh and I see what you did there :-D
