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First turkey smoke! Yea, very excited! Qviews...
...Now ready to go in the smoker The first time I opened the smoker to spray apple juice... Uesed apple wood chips...The next two picture are of the done bird. I have it wrapped in foil to eat later today. Will post more pictures when it's cut up and I'll give input on how it tastes. ... -
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First turkey smoke! Yea, very excited! Qviews...
Since this is my virgin turkey smoke I just have to share! This is my second smoke in my masterbuilt electric 30 smoker. First was a boston butt. I started brinning it yesterday afternoon with water, salt, apple juice, and garlic. This morning I cleaned it then put butter with garlic under... -
Another problem with the maverick thermometer
Just took the bird out of the smoker and wrapped it with foil. We'll be eating it later. I'm going to post pictures on the poltry forum! Thanks for the replys.- fl girl
- Post #6
- Forum: Meat Thermometers
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Another problem with the maverick thermometer
Thanks Bob, but it seems to be reading the meat temp correctly...it's the temp inside the smoker that seems to be way off. I don't believe I can put that part in water. Any other ideas? Thanks, Linda- fl girl
- Post #4
- Forum: Meat Thermometers
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Another problem with the maverick thermometer
By the way, my Maverick model is ET-85 and I bought it through Amazon.- fl girl
- Post #2
- Forum: Meat Thermometers
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Another problem with the maverick thermometer
I'm in the process of smoking a turkey. I set my MES on 295 (the highest it can go) At this time the smokers says the temp is 258 and the thermometer says the temp is 271. HUGH difference! It seems to have the bird temp correct as I have another digital probe inserted into the bird and they...- fl girl
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- Replies: 5
- Forum: Meat Thermometers
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Quick question ...
Thanks Pops. I'm not cooking anything else so I should raise the bird? I have a masterbuilt electric 30. It's on the bottom now, but I can raise it if you feel that is a better idea. This is my first bird...hope to have some nice pictures later. Thanks Linda -
Quick question ...
I'm about to put my 11 pound turkey in my electric smoker. Where should I put it? On the bottom, right above the water, or higher? Any help is welcome Thanks! -
Goning to smoke my first turkey
Thank you for your help. Although Jeff's recipe sounds great, I was thinking of making my own brine. What do you think about apples and garlic? I thought I'd brine the bird in 1/2 water and 1/2 apple juice with salt and garlic. Under the skin I think I use the garlic butter recipe and smoke... -
Goning to smoke my first turkey
opps...spelling error... Going to smoke...not goning.. :) -
Goning to smoke my first turkey
Next weekend I'm going to smoke my first whole 13 pound turkey. I have got some great ideas for the brining from this site, but I have one question. I keep seeing that the turkey needs to be washed. Yes, I realize that all poultry should be carefully washed. However, do I rinse the turkey... -
My first butt Qview
I ordered the Maverick thermometer from Amazon. I'll receive it this Wednesday...yippee! I think I'm going to try a turkey next! :)
