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  1. flyweed

    sweet and spicy snack stick recipe???

    Ok, after numerous suggestions...I think I have a test run "recipe" for sweet and spicy snack sticks ready to roll. Here is my recipe..let me know what you guys think Maple and Red Hot Deer Snack Sticks 5 pounds of ground up deer meat 2 tablespoons canning salt 1 1/2 teaspoons Tender Quick174...
  2. flyweed

    WSM 18.5 and 22.5 with pitmaster IQ's

    BUMP!
  3. flyweed

    sweet and spicy snack stick recipe???

    Hey guys I use an LEM mix to make some really good spicy snack sticks..but I am looking to change things up a bit, and want to find someone who has a really good recipe for a sweet and spicy snack stick..something that has some sweetness up front, but then gets you with a bite at the back...
  4. flyweed

    meadowcreek PR36???

    actually..you can buy it now online for $695.00 Dan
  5. flyweed

    meadowcreek PR36???

    Hey Guys just had a couple questions for you....do any of you guys use a MeadowCreek PR36? Is this a good smoker, or is it more of a "grill" for grilling and bbq'ing?? I have a chance to pick one up in trade for one of my WSM's..and it seems like a really well built, solid unit..but looks too...
  6. flyweed

    sausage stuffers

    can anyone recommend a unit that will work well (and come with)  smaller diameter nozzles?  I make a TON of snack sticks..in both the 19mm and 21mm sizes, and the "shooter gun" that I have really is a PAIN in the butt to use..it works, but I can only load a small amount of casings on the nozzle...
  7. flyweed

    Venison Snack Sticks

    they weren't too dry for you?  Venison is a very lean meat..and I've made 100% venison sticks too...and while I like them....my family LOVES when I add about 20% ground pork into the venison..boy, they stay super tender, and moist snack sticks then...give it a try, I think you'll like it. Dan
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  9. flyweed

    WSM 18.5 and 22.5 with pitmaster IQ's

    Guys, I am wanting a BIG Green egg XL, Primo XL oval or Kamado.   SO I have BOTH of my WSM's for sale, or trade for the above. Both of my WSM's are less than a year old and each has seen maybe 6 or 7 smokes on them.Each one comes with a Pitmaster IQ temp controller as well. They work great, and...
  10. flyweed

    PID help

    yep..I've done alot of work on PIDS as well...and if you know what you are doing..they are great...I would also suggest to order the PID setup from Auberins...they have nice equipment, and the directions come in ENGRISH as well. :) Dan
  11. flyweed

    FINISHING SAUCE (for Pulled Pork)

    Flash I think you are comparing apples to oranges here.  First you are comparing bbq sauce to a "finishing sauce" they are two totally different animals.  finishing sauces are just suppose to add back some moisture and a bit of seasoning to the final product.  BBQ sauces are adding much more to...
  12. flyweed

    Rookie Brisket Q-view

    DO NOT go by the MES's digital thermometer, I have found mine to be anwhere from 15-30 degrees off, depending on outside temps, wind, etc.  Get a Maverick ET732...you'll be glad you did. I prefer to do my brisket at about 250F....foil at 165F with a cup or two of apple juice to really steam in...
  13. flyweed

    smoked me some Lime Chicken Wings..GOOD STUFF (qview)

    the wood I used for this smoke was cherry and peach.  No I never soak my wood. Dan
  14. flyweed

    stuffed pork loin and brewing for father's day!

    Well, had a great, relaxing day today just doin' what I like to do.  I made a stuffed pork loin and smoked it on my 18.5" WSM and then brewed up a 5 gallon batch of cherry hard cider. Here are the photos the above pork loin was stuffed with swiss cheese, maple cured bacon...
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