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  1. flyweed

    pork butt has got me stumped this time!

    Craig....well this is my second smoke on my Kamado and I have found NO issues whatsoever keeping and holding low and slow smoking temps....Like I said, I fired it up to right around 240F at start, and closed the dampers down a bit and she held at around 235F for almost a 12 hour cook, on maybe a...
  2. flyweed

    pork butt has got me stumped this time!

    Hey guys..for those of you that know me, know I've been smoking for a while now, and have pork butts, brisket, ribs, chicken pretty much down pat...but last nights smoke has got me stumped. I just got a Kamado/BGE type cooker a few days ago..and this was my second smoke on it.  I brought the...
  3. flyweed

    Trade a AMZ pellet for sawdust model

    Hey Todd I told him too that I'd trade him my 6 x 8 dust burner for his pellet burner.......haven't heard back from him however..I'd rather have a pellet burner for my MES. Dan
  4. flyweed

    Kamado grills and smoking

    the one's they sell at Menards come from a company called Sunrise Ceramics LTD out of CHina...here is there website:  www.kamadochina.com They seem pretty legit..and they do offer a 3 yr factory warranty on their Kamado's. I've spoken with them about including that info in the instruction...
  5. flyweed

    Trade a AMZ pellet for sawdust model

    PM sent
  6. flyweed

    FINISHING SAUCE (for Pulled Pork)

    Mike mix a little of the finishing sauce right after you pull the pork..then if you store it until this weekend, once you pull it out and reheat the meat, pour the rest of the finishing sauce in at that point, and mix it up good.  That's what I did the last time I made it.  Good luck
  7. flyweed

    Merry Christmas TO ME!!! :)

    Rbranstner......yep, the red one was there as well, but that one is NOT the same at all...it's all plastic and then body of the grill is double walled sheet metal.....the green on I have is solid ceramic front to back, top to bottom...and really heavy!!! ha ha ha...they are also made by...
  8. flyweed

    Merry Christmas TO ME!!! :)

    Hey guys, went to my local Menards yesterday and picked up my new Kamado.  I chose this one, because, after comparing it to a BGE, they are identical in almost every way.  The only differences I've found is that the BGE nest is made of flat steel welded together, and this Kamado's nest is made...
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  13. flyweed

    Tribute to RonP

    What???? I'm on here all the time and this is the first I've heard of RonP passing...I talked to him quite often.  I am deeply saddened by this loss. Dan
  14. flyweed

    craptastic brisket

    just reiterate what everyone else here has said.....buy a digital therm like the Maverick 732 so you can watch the grate temps and the meat temps.....don't go buy the stinking lid therm..its not a good indicator of your cooking temp. Next...why pull the meat off at 145F????  It is a brisket and...
  15. flyweed

    Cuban style pork roast(with Q-view)

    Scarbelly.....sure I'll just box you up another "care package" and send it on over your way!! Ok...so here's the dirty details: For the "mojo" mix: 2 1/2 cups fresh orange juice, divided2 cups of Guava or Mango juice1 1/4 cups fresh lime juice, divided1 orange, zested1 lime, zested1/2 cup...
  16. flyweed

    Cuban style pork roast(with Q-view)

    Ok.everyone..fair warning....get your bibs and wet naps out now!!!! This is my cuban pork roast.  It was marinated for 48 hours in a guava/mango juice solution and then slow smoked at 225F over cherry wood and pecan for about 14 hours. SLLLOOOOOOWWWWWWW. Turned out excellent. above is a shot...
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