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  1. chilefarmer

    Mr

    Leon, welcome to the forum. CF
  2. chilefarmer

    Vacuum sealer bags?

    I have always bought the premium bags. If you use a lot of bags buy by the case. She will mix a case if you want both sizes. Good price and good service. OH, and the bags work great. CF
  3. chilefarmer

    New to smoking

    Big welcome to the forum. CF
  4. chilefarmer

    New guy here George from Texas

    Welcome George, Sure looking forward to your post. CF
  5. chilefarmer

    My first attempt

    Finish sure looks fine. Man you did good. I see lots of good eats coming your way. Thanks for posting. I like it. CF
  6. chilefarmer

    G'day from Australia

    Welcome to the forum, you gonna love that UDS. CF
  7. chilefarmer

    My first attempt

    I see smoke and bacon, so it has to be good. Awaiting results. CF
  8. chilefarmer

    Air Dried Country Pork Sausage with Q-View

    Yeah Man, sausage looks really good. And that is for sure my kinda meal ,any time of day. Nice cook. CF
  9. chilefarmer

    Greetings from Rocklin, CA

    Welcome to the forum, post often. CF
  10. chilefarmer

    GARY S's FRIEND JIM

    Gary, tell Jim He is on CF's prayer list, hope all goes well. CF
  11. chilefarmer

    How long to keep home made B-B-Q sauce.

    Hope you like it. CF
  12. chilefarmer

    How long to keep home made B-B-Q sauce.

    I to make my own sauce. The acid is your friend. I water bath for 15 min. Then it is shelf stable for at least a year. CF Bill’s Chipotle Bar-B-Que or Wing Sauce Ingredients 1 cup brown sugar 1/2 cup molasses, honey or cane syrup 1/2 cup Worcestershire sauce 4 tablespoon yellow mustard...
  13. chilefarmer

    Wood bark

    I don't worry about the bark much unless the tree has been dragged through whatever. Clean bark, Ok. I  Have never noticed any adverse taste bark or no bark. CF
  14. chilefarmer

    School me on meat slicers please.....

    I have a Globe CG-10 Wish I had gotten a 12". Just remember you are only cutting with half the blade, (maybe a little less) Although it works good on most things. The cutting stroke, I would like longer. CF
  15. chilefarmer

    BEAR"S WIFE IN THE HOSPITAL

    All on our prayer list. CF
  16. chilefarmer

    Freezing Bacon

    Same here, works for me, haven't lost any yet. And taste is still great. CF
  17. chilefarmer

    Slicing a pork belly when making bacon... with or against the grain.....

    I have always sliced across grain. For me makes for easy biting. Especially if used in a sandwich. I have also changed to cooking bacon in the oven, Easy, no turning and does not curl. Use cookie sheet, oven at 350°.  Well now I may just have to go cook some. CF
  18. chilefarmer

    Urgent Food Safety question...

    Dang I love Texas. CF
  19. chilefarmer

    Sausage

    Course I can't taste it, but my computer smell avision program says it good. Looks good, like the color, I would try a link with a slice of bread. CF 
  20. chilefarmer

    Hello

    Welcome to the forum, you gonna like it here. Lots of great folks, all willing to help each other. CF
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