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  1. burksmoke

    Cabrito! Help

    I had this once when I lived in West Texas.  Can anyone give me some pointers? i.e.  What cut, seasoning, wood, temp, time... I really want to do this right but I've only had experience with pork, beef and yard bird. lol Any comments would be appreciated.  (BTW I know goat is not pork, there...
  2. burksmoke

    Cabrito! Where do I start?

    I had this once when I lived in West Texas.  Can anyone give me some pointers? i.e.  What cut, seasoning, wood, temp, time... I really want to do this right but I've only had experience with pork, beef and yard bird. lol Any comments would be appreciated.  (BTW I know goat is not lamb, there...
  3. burksmoke

    So what's the big deal with peeling the membrane off ribs?? does it make a difference??

    Agree with everything that has been said about the value of pulling the membrane and the use of the paper towel. A friend of mine uses these... I have never tried them.  here is link   http://www.cabelas.com/fryprod-0/product--Fish-Grip-Pliers--738065.uts.shtml
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    fish pliers.jpg

  5. burksmoke

    Long Time Smoker, First Time Welder (250 gal RF)

    Great Job!  Where can I find this formula to calc. the size of the stack?
  6. burksmoke

    How much food for 20 people???

    We usually go a little stronger on this basic formula, but then I'm usually just doing ribs.  Last cook I did for 150 people we cooked 150# of ribs. We had 2 or 3 racks left (bonus for the cooks). If you have good sides and you do the serving You can get by with less.  the 1/3 lb for pork butts...
  7. burksmoke

    Ribs for 150 people!?

    Men and Women no kids.  It is a golf scramble.  I appreciate your input.  Not sure yet what all the organizers are going to provide yet for side dishes.  I have enlisted a friend with a large cooker to help.  He has some experience with cooking for large groups.  He admits that most of the time...
  8. burksmoke

    Ribs for 150 people!?

    Cooking ribs and beans for 150. Other side will be potato salad (not my responsibility). I will be cooking st louies , by first thought was that I needed about 50 racks (about 1/3 rack per person) What do you think? Too much or not enough? Burk
  9. burksmoke

    BBs & Beans Memorial Day Cook

    Thanks guys, I need to point out that the wd40 in the picture above is not really an ingredient in the beans.  I has other uses. lol
  10. burksmoke

    Sunday Babybacks

    Great job Dave! I know what you mean about the pic.s.  When you are host it is had to do everything.  Looks like the ribs turned out great. Burk
  11. burksmoke

    Memorial Day Butts - My first overnight smoke

    Looking really great.
  12. burksmoke

    Foiling question(s)?

    I've done it both ways.  I like the pan method best, helps with cleanup and preserves the juices better. (Foil aint cheap!)  Burk
  13. burksmoke

    BBs & Beans Memorial Day Cook

    Sorry, I left out couple of pic.s of bean process.  
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    Cookin 002.jpg

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  18. burksmoke

    BBs & Beans Memorial Day Cook

    Smoked 1 doz. Baby Back racks and some beans yesterday.  Enjoyed the process and the result.  We fed about 20 folks.  The ribs were kinda pricey, they were sold out on St.Louies that I usually buy.  The beans are a variation of Dutch's recipe (thanks Dutch!) The rub is a variation of Jeff's rub...
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