• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Cabrito! Help


Smoke Blower
OTBS Member
Joined Nov 27, 2005
I had this once when I lived in West Texas.  Can anyone give me some pointers? i.e.  What cut, seasoning, wood, temp, time...

I really want to do this right but I've only had experience with pork, beef and yard bird. lol

Any comments would be appreciated.  (BTW I know goat is not pork, there is no goat area on this forum)

I reposted this from the Lamb section, more folks looking here!

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.