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  1. low&slow

    Smokin' for Charity!!!

    Those are some mouth watering looking butts Meowey. Makes em taste better when they're for such a good cause. I especially like the way you integrated the temp pics in there too.
  2. low&slow

    To poke holes or not in a steak

    I dont poke or marinade. I just rub mine with salt and pepper. Then on to a really hot grill for a few minutes on each side. I like to hear mine mooing when I bite it.
  3. low&slow

    Thank's to "BigArm's smoking

    Thats a nice little cook shack ya got there. Coach Tom, if ya wanna post thumbnails from photobucket it pretty easy. Just go to your album and select the pics you want, scroll down to the bottom of the page and click generate code. It'll give ya a list of codes. Select the 4th one from the top...
  4. low&slow

    Do chickens Bark ?

    I dunno what kind of chickens you got in Canada, but the chickens round these parts cluck.
  5. low&slow

    Suckling pig

    Thats a fine looking pup. Looks plum full of energy. Why does he make you wanna cook a pig? lol
  6. low&slow

    cowboys/patriots matchup tomorow

    That looks mouth watering Twomill.
  7. low&slow

    cinderblock pit cooking

    That is a beautiful site Cowgirl.
  8. low&slow

    cowboys/patriots matchup tomorow

    Im doing spares too. And a fatty and of course some ABT's. Looks like the Cowboys are smokin' something tomorrow as well. The Pats!!! GO COWBOYS
  9. low&slow

    First Fatty!!!

    Mighty fine looking fatty. Careful, they are addictive. You can post clickable pictures in your thread with photobucket. Just go to your album, select the pictures you want, go to the bottom of the screen and click generate code. Select the 4th box from the top and copy it. Then paste that code...
  10. low&slow

    smoked raccoon

    No, the little booger eluded capture last night. Im trying again tonight with sardines.
  11. low&slow

    smoked raccoon

    I got the trap set up and baited with pb&j sandwich, a hotdog, and some dog food. I figure hes been eating my dogs food since its right under that eave. All its gotta do is climb down the pecan tree and go right through the doggy door to an unlimited supply of dog chow. No wonder its so fat.
  12. low&slow

    smoked raccoon

    Yes that was my first thought, but the wife, well you know how that goes. I even thought about lassoing it, but I dunno if I want a p'd off coon attached to me, especially on the roof.
  13. low&slow

    smoked raccoon

    I have a trap that I got from the animal control guy. He said he will come get the coon after I catch it...lol.
  14. low&slow

    How did you come up with your screen name?

    I guess mine is pretty self-explanatory. Its the ONLY way I cook.
  15. low&slow

    smoked raccoon

    Anybody ever smoked a coon before? Ive got a wild coon that has made the eave of my house his home. I was up there with the insurance adjuster, cause we had some hail damage. This thing came jumping out at us and liked to scared the poor adjuster clean off the roof. He got down and didnt get...
  16. low&slow

    pear wood?

    I use a lot of pear wood. It works great on just about everything. It is a nice subtle smoke flavor. I like it best with chicken.
  17. low&slow

    Testing my new innocuous signature

    LOL...I like the disclaimer.
  18. low&slow

    roast done the SmokyOkie way

    I agree, it is fun to torch something every now and then. And its funny watching my wife get all nervous about it....lol...I didn't say that. Here it is about 2.5 hours into it. Im gonna put it in a pan now and cover it with foil. Heres a good example of a factory thermo temp reading and a...
  19. low&slow

    What have you gained from SMF?

    I have actually lost a little weight thanks to this site. I used to eat a lot of fast food and junk food. Now I'm eatin' gooooood. I have gained a lot of friends that really know their way around a smoker. Heck, when I first started smoking meats I thought the more smoke the better. I had big...
  20. low&slow

    roast done the SmokyOkie way

    Doing a sirloin roast the SmokyOkie way today. Rubbed it with a little Stubbs rub and coated it with black pepper. Just got done searing the roast to a blacked chunk of coal. More q-view to come. Ill let ya know how it turns out.
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