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Sparerib Cooking Techniques??
I also did 2 racks of spare ribs cut down St. Louis style. I cooked them 3-2-1 and they turned out very good. -
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My first brisket in my MES
Looks great. Brisket is what I want to try next in my MES. -
A-Maze-N and MES 30 placement
Todd are you still using the drip pan but just turning it around? I am thinking about buying one of the A-Maze-N which size works best for the 30 inch MES?- hawkiphan
- Post #13
- Forum: Electric Smokers
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First Chuckie
I am over by Altoona. The game was going great but it got a little too close for my taste towards the end. For my first try the chuckie turned out pretty good. I put it in a foil pan at 160 with beef broth and some onions. I pulled it out when it was a little over 190, let it sit for about a... -
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First Chuckie
Tomorrow I am trying my first chuckie. It is about 2.5lbs and it is pretty thick. I was thinking of smoking it at about 225. I know each piece of meat smokes different but roughly how long should it take? I rubbed it with Jeff's rub and I figure that I will foil it at about 170. Thanks. -
for the newbies. 2-2-1 beef back ribs,memphis dry rub style,play by play
I tried to see your pix but it asked for a password. I would love to see the pix and the recipe.
