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  1. skull fish

    Coffee rub, looks interesting

    Ok, doing a over nighter, w/ a 11 lbs of pork shoulder I found today, along with trying a over the counter rub by jake's grilling. Jakesgrillin.com Well, first thing is to taste the rub! Wow! No salt at first taste, well balanced with a sweet heat, salt & garlic finish , textured with coffee...
  2. skull fish

    Turkey's On

    awsome!! lookin bird. congrats!
  3. skull fish

    1st Competiton! Q view!

    Dean congratulations! Awsome.., would you mind sharing a short equipment list or supplies you brought, which smoker did you use? Asking myself what does it take to participate in local events like yours, sounds fun and rewarding. 2nd!! Wow, tells u r going in the right direction! Peace out!
  4. skull fish

    What is you favoiete wood for smoking sausage ..... why?

    All the old timers, including my uncle use hickory for flavor, mostly cherry for the color. So blending is key from my neck of the woods.. Everyone tells me cherry always for kielbasa.
  5. skull fish

    Smoking in PA

    Welcome, fellow resident! This site is amazing...so much to learn and do, cheers!
  6. skull fish

    Baking powder for crispy skin

    Awesome! Thanks for sharing, will give it a try this weekend for the father's day feast. We are also big fans of the Cornell chicken recipe, this may work real well with the baking powder theory . I think the acid from the baste will react very cool the b. Powder, I'm going to make a light...
  7. skull fish

    Baking powder for crispy skin

    I read some where that either rubbing the skin with some baking powder or soda on surface skin, will help render out that fat... Any ideas? Or folk lore! ?? I'm a big fan of the brine method for flavor and moisture, still workin on the crispy aspect ... The grill maybe the finishing answer in...
  8. skull fish

    Interior lining of smoker peeling

    Thats a heck of a build up, looks like this unit was not taken care of, and cleaned on a by use bases, but its just a matter of scraping off the build up of creosote. I get my off set really hot, and give it a good steam bath with the garden hose, and steam all that crap off, reseason, the...
  9. skull fish

    Newbie in PA

    Welcome aboard, have fun, it's a great sport! Lol
  10. skull fish

    Butt its Memorial day practice

    Brought out of the cooker at 203*_ resting, and will be pulled later
  11. skull fish

    Butt its Memorial day practice

    Well rounded up a pork butt at 10#'s @1.29 a lb.... Brought it to about 50 degrees prior to injecting, the injection juice really soaked into the meat, I've done this when the butt was right out of the frig, & everything leaches out. Allow to rest 20 mins, the did the mustard trick & rub.. Next...
  12. skull fish

    Newb from PA

    Welcome fellow Pa'er!! I have family up in pocono, not far from gouldsboro. If there's a will, there's a way to smoke, have fun, if you really get sick from the bug, u will be looking at other cookers. Lol .
  13. skull fish

    Tri Tip

    I did one last weekend, And had other things in the cooker as well, Key here is not to overcook the dam thing like I did, I ended up med-well, and you know the rest of the story! lol Low 225-250, slow..... I like chunks or splits, Hickory, Pecan, mesquite/ charcoal... blend of lump and...
  14. skull fish

    Greetings from SW Pa.

    Welcome Dan, from the opposite side of the keystone island! Cheers! Good luck with the fridge smoker..
  15. skull fish

    Hello from PA

    Yea! Another Pa member!!!! Welcome... Remember it's all fun & games until ya get smoke in da eyes.
  16. skull fish

    Couple of Pork Shoulders Going in shortly. Elec. Smoker... water pan question inside.

    Well, from experience with the electric smoker, we dont want to but any fuel product in the water pan, the water pan is for drippings and moisture, such as beer, juice, water, etc. It will never get hot enough to smoke wood chips or even lump charcoal. The heat source (coil) and being at the...
  17. skull fish

    Another Newbie From Pa.

    Hey Bob, welcome... My bro lives in gouldsboro area. Nice to see another local from pocono area.
  18. skull fish

    Also hello from NJ

    Welcome! Maybe we will see you at the NJ BBQ Championships one day........Have fun...Its a blast!
  19. skull fish

    2 Chickens on the smoker today

    Nice birds!  Agreed, great color.... what choice of wood did you use today?
  20. skull fish

    Brined yardbirds today

    Well, a great day for being outside, sunny and a mere 30*degrees, Brined the birds on Friday until this morning. 1/2 cup Morton kosher salt 1/2 cup lt brown sugar 1 tbsp garlic salt 1 tbsp jeff's rub 1/2 cup Worcestershire sauce 8 cups water 1/2 cup red wine vinegar A simple, effective brine...
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