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  1. curtlow

    Brisket & Burnt Ends!

    All looks great, esp the burnt ends.   Definitely my favorite bbq to eat. 
  2. curtlow

    Pulled Pork Plateau

    I did not calibrate my thermometer before using it and not sure how to.  I think I will use another thermometer to see what it tells.  I put another heat thermometer inside the smoker cause I didn't trust the one in the door and it has been consistently at 225*.
  3. curtlow

    Pulled Pork Plateau

    Ok so this is my first Bone in Pork Butt.  It's 8.45lbs.  I put it on at 2:00am and it is now 4:50pm and I'm only at 170*.  I have read many threads about the plateau since I didn't wrap it but this seems a little excessive.  I think it's been here since about 10:00am.  Is something wrong? ...
  4. curtlow

    Need some major help

    Sure does  thank u
  5. curtlow

    Need some major help

    Does that mean that I shouldn't put the meat in the smoker unless it's at least 40* internal temp?  Cause I think the pork butt I just smoked was bellow that when I started it.
  6. curtlow

    Need some major help

    Ok thanks again, i'll give these things a try.
  7. curtlow

    Need some major help

    Thanks a lot guys, i'm def ditching the water from now on.   Could someone explain what the 40-140 rule is?   thanks
  8. curtlow

    Need some major help

    Do u put water in your smoker when your smoking?
  9. curtlow

    Need some major help

    Hey guys, Thanks for the replies.  I keep the temp as best as i can between about 215 to 250.  My smoker seems to fluctuate a little bit.  There is a water pan above the chip box which is above the fire that I keep full of water.  Next time I will leave it out and see if that helps.  Should I...
  10. curtlow

    Need some major help

    Hello,  New to smoking and i'm having some problems.  I for the life of me cannot get a smoke ring at all.  I have an upright gas smoker, similar to the GOSM.  I have cooked a couple slabs of ribs, a brisket, and just did a pork butt for some PP and you cant even see the hint of a smoke ring in...
  11. curtlow

    Some newbie questions?

    Hey all, going to do my very first smoke this weekend so I have a couple of questions. I bought an upright gas smoker with a wood box at the bottom. So for question 1. Do I use wood chunks or chips or does it matter. 2. Some say to soak the wood in water and some say not to. Whats the...
  12. curtlow

    New to smoking, need help with new smoker.

    Cool Replies helped a lot. Wasn't sure if I should cut the rack of ribs in half or not. Didn't know it that would change the cook time, etc. thanks again for the replies.
  13. curtlow

    New to smoking, need help with new smoker.

    Hey all, new to smoking and not sure about the smoker I want to buy. It's an upright propane smoker, but its not very wide. Doesn't seem wide enough to lay a rack of ribs or brisket flat on the rack. Its probably about 16-18" wide inside. How would you smoke a rack of ribs or brisket in this...
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