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  1. frosty

    Boston butt, to foil or not to foil?

    Even when I don't wrap it is not dry.  I do normally pan, mine.  The juices enhance so many  different dishes.  I don't get the bark that I like, but the home boss    likes her pulled pork softer so that is apparently how I prefer it as well. . . . . . Either way, good luck.
  2. frosty

    I have just brought these round for you to smoke for me!

    Nicely done!  Looks phenomenal.
  3. frosty

    Catering Craigs list score...

    Man, that is great!  Those things are really a find!.  You'll use those for long, long, time.  
  4. frosty

    Finally, Maple Flavoured Bacon, Thanks To Scarbelly and Pops

    Well, that is certainly a success of the highest order.    Nothing but perfection!
  5. frosty

    Smokin on Pikes Peak

    Welcome Brent!  There should be a bunch of folks that can help you with your questions. Look forward to seeing the photos of the build in the future.
  6. frosty

    Shrimp Stuffed Jalapeno Peppers With A Twist (Newsletter recipe)

    Great looking team there!  The food looks excellent too.  All around a great smoke. Keep up the good work!
  7. frosty

    Pulled pork should i use a water pan

    redneck 69 is right on target.  Vent open. Good luck!
  8. frosty

    Texas guy just staring out

    Welcome Clint!  Good luck with your efforts, lots to see and learn, and tons of help if you ever need it.
  9. frosty

    First Fatty attempt

    Nicely done!  Looks great, and perfect job on the bacon lattice.  Keep up the good work.
  10. frosty

    Well I finaly pulled the trigger

    Great looking pellet pooper!  Remember to use the "continuing education" angle; and then a little sweetener of some pulled pork or smoked goods might make the boss a little more flexible on your schedule. Good luck, and enjoy the new toy.
  11. frosty

    Jeff's ABT's

    Way to go Wes!  Those look as nice as the ones in our local supermarket, that cost $7/Pound.  I always grin when I see someone pick up a package, and just keep walking.  My friends love it when I make mine, and they mysteriously have a reason to visit when the ole' smoker is going.  Boy those...
  12. frosty

    Deboned stuffed smoked chicken.

    WooHoo!  Both look excellent.  I have done boneless in the recent past, but didn't stuff the bird.  Will make it a point to stuff next time. Great work all the way around.
  13. frosty

    Bad Expensive brisket

    Well, either way, I do NOT plan on smoking any Tofu this weekend. BTW Sqwib's Buffalo Chicken lollipops are a huge favorite at parties.  
  14. frosty

    First Prime Rib using the "Bear Method" with Q-View

    Beautiful work!  Bearcarver's prime rib is one of my favorites.  He certainly is one of the best at it.
  15. frosty

    Oops, left meat out

    Thanks Piney! "due to the serious nature of botulism, if you have reason to believe a food could be contaminated you should not eat it." Simply, I cannot guess. My experience is that my (perfectly healthy) sister went to the emergency room, and spent $3,600(USD), half a day there, and 3 days...
  16. frosty

    Store and Re-Heat Pulled Pork

    Never had a problem thawing out some pulled pork.  If your bags are boilable, you can place them into boiling water and re-heat, otherwise the microwave works fine too.   You can use pulled pork for almost anything.  Nachos, sandwiches, and we really enjoy stuffing it into poblano peppers with...
  17. frosty

    Full Packer w/ Q-View!

    Now that looks EXCELLENT!  Great job!
  18. frosty

    Just got my Royall 1000 Pellet smoker !

    Shore is purty!  great work so far, and lots more goodies to come. Keep up the good work.
  19. frosty

    Help! smoking a Boston butt!

    Bearcarver's step-by-step is excellent and wonderfully detailed. You gotta crank up the heat a little higher Good luck!
  20. frosty

    Chicken Thighs w/ Jeff's rub & sauce

    Looks excellent, nice color. That's a pure pleasure to see!   Good to see that your little buddy Buster is keeping the home front secure. Good luck!
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