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Here I go.....
Welcome Greg! Best of luck to you on your purchase of the Oklahoma Joe. They last like a bad smelling relative. The mods should help a bunch, and enjoy. -
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Prime Standing Rib Roast...
Nicely done! Getting high praise from Bearcarver is a real bonus!!! -
Thinking of getting Jeff's book
Gonna be a big success! No doubt will help solidify your treasure trove of recipes that are a basis for your success. Best of luck to you!!!- frosty
- Post #5
- Forum: Smoking Books, Videos, Magazines
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Maybe I finally have the hang of this
They look good enough to eat . . . . . . . Good job! -
So what do YOU have planned for Easter Dinner?
Volunteering at a local animal rescue site, training dogs to get a furever home.- frosty
- Post #2
- Forum: General Discussion
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First smoker build, for Police Dept.
Man! I hate it when the boys and gals in the Thin Blue Line get better toys than I have!!! That is gonna be a real beauty, and they will be thrilled to have it. Best of luck to the builder Red 12, and the fortunate ones to use it. Wish I was there to shake their hands!! God Bless you all!- frosty
- Post #50
- Forum: Smoker Builds
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First Turkey and now in a contest!
Got a couple of my votes! Best of luck to you!!- frosty
- Post #12
- Forum: General Discussion
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Leg Quarters for Chicken Salad
Nice looking set up! Good looking chicken too! -
Manila Smoker
Welcome Fatbutchiks! Lots of friendly help if you ever need it. The search mechanism above will help in so many ways. Best of luck to you. -
First time home hog butchery
Great effort! My mouth dropped open when I re-read the "no experience"! Well done, Starwars and congrats!!! Nothing but respect for your work.- frosty
- Post #17
- Forum: Meat Selection and Processing
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sling and steel custom smokers.
Welcome! Lots of great help if needed. Your location is missing. As for Sling N Steel custom smokers never heard of them. They advertise on Cra*igs Li*st and have a Face*book local business listing in the Whitesville, Kentucky area. They are similar to most small independent builders here...- frosty
- Post #2
- Forum: Wood Smokers
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New to Propone Smokers
Welcome JD! Congratulations on your smoker, and best of luck to you. Hope to see photos of your efforts soon! Keep up the good work! -
LET'S TALK BRISKET!!
Bark Vs. No Bark. I actually like more bark on pulled pork instead of brisket. But it depends on who is coming, and most folks just appreciate being invited. As for method, like Gary and Bama, no rocket science needed. I've heard many say that brisket is difficult, but that has not been my... -
Fist Bump from Minnesota, Just got my Masterbuilt 30-Inch Smoker.
Well Welcome 8BitAron! So much assistance IF you ever need it. Feel free to utilize the Search above to get information. More importantly CONGRATS on your newest addition. I really enjoyed my MES smoker, and wish it was still around. Unfortunately, from what the Missus told me "it went to... -
Brisket with Crust
Mallen 32, Welcome! Lots of folks to help with your questions. In reference to your apparent lack of char are you referring to what is called "Bark"? That is a often black crusty covering on the brisket which most people highly prize and feel indicates quality. Remember a big piece of meat... -
Starting my first Brisket, Fajita style
Mcgyverism, Welcome! I must say that for a first attempt at a recipe you obviously hit a home run! Great color, smoke ring, and texture. You dun good son! Keep up the great work and congratulations!
