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  1. smokingit

    Ribs are in and I'm drooling already

    Split rack of pork ribs, using a basic dry rub recipe that I found online recently. Spicy/sweet but doesn't overpower the smoke. And in we go! Tried to get a smoke shot after closing up but, my camera just wouldn't capture it.  Oh, and smoking with apple wood chips :-)
  2. 20141109_131345.jpg

    20141109_131345.jpg

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    • Album: Ribs are in and I'm drooling already
  3. 20141109_131300.jpg

    20141109_131300.jpg

    • smokingit
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    • Album: Ribs are in and I'm drooling already
  4. 20141109_124955.jpg

    20141109_124955.jpg

    • smokingit
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    • Album: Ribs are in and I'm drooling already
  5. smokingit

    Hello from Northeast Washington

    I got a Cajun Injector Electric Smoker.  So far, it has done very well.  Temperature and smoke control are great and it is big enough for pretty much anything I could want to smoke
  6. smokingit

    Hello from Northeast Washington

    Hello, my name is Arnie.  I live in Colville, which is roughly 75 miles north of Spokane. I've had a love of cooking and food since I was young. I have used a smoker box in my grills for many years but only recently bought an dedicated smoker.  I came across this forum about the same time I got...
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