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  1. franco61365

    My First Brisket's, Wish Me Luck!

    Here are photos of my smaller Brisket, what do you think?????
  2. franco61365

    My First Brisket's, Wish Me Luck!

    Here is another photo
  3. franco61365

    OK HERE GOES, THIS QUESTION MAY MAKE ME LOOK LIKE A FOOL, BUT IT WONT BE THE 1st TIME

    my thinking is it would do well for heat control, everytime I add coal or wood, I get a 50 degree heat spike for 15 to 30 minutes, and the temp probe in an oven with the control box, would hold the heat at a set temp, I HOPE!
  4. franco61365

    My First Brisket's, Wish Me Luck!

    here are photos of the first done, ok so what? one is missing, cant find it anywhere ( LOL ) they do look yummy
  5. franco61365

    My First Brisket's, Wish Me Luck!

    cool thanks for the time info
  6. franco61365

    OK HERE GOES, THIS QUESTION MAY MAKE ME LOOK LIKE A FOOL, BUT IT WONT BE THE 1st TIME

    Has anybody ever thought of, or has done a convert from coal and wood horazontal smoker to propane?, I am thinking of gutting an old stove/oven and putting the burner into my sidebox, and using a chip box for the wood, it could be temp controled and set it and forget it ( kinda ), it sure seems...
  7. franco61365

    My First Brisket's, Wish Me Luck!

    ok, I am well into my cooking now, I just wish I had more room to put things in the smoker, I put the baked tators n the firebox over the coal and wood, and now I need room for my beans, and ABT's, I take it the ABT's take only an hour or so to cook, but the beans need at least 2 or so, so as I...
  8. franco61365

    1st Smoke... Ka-Ching!

    damn good looking chickens, I plan to try the beer can thingy someday soon.
  9. franco61365

    NOOB from St. Louie

    Welcome to our group, you will like it here, everyone is so helpful!
  10. franco61365

    ABT Idea

    SOUNDS GOOD, I made my first ABT's today and seasoned them with my rubs, I hope they come out good!
  11. franco61365

    My First Brisket's, Wish Me Luck!

    Here are photos of my ABT's and my Chicken Quarters waiting to hit the smoker, I am still using my two rubs, half BBQ w/ sugar and half Applewood rub, I am hopeing they come out good, cause I'm making me hungry!
  12. franco61365

    My First Brisket's, Wish Me Luck!

    I got em on the smoker and damn they are start to make me hungry allready, nice smoke flow and heat control so far, I will keep you updated!
  13. franco61365

    Help Me With Photos Please

    I was able to download and use microsofts photo resizer, so now my post can have photos, thanks for all the help
  14. franco61365

    My First Brisket's, Wish Me Luck!

    Here they are, thanks for the help guys.
  15. franco61365

    Help Me With Photos Please

    how do you get your photos on here?????? I tried and it was too large a file, can I make it smaller somehow??????
  16. franco61365

    My First Brisket's, Wish Me Luck!

    OK Here goes nothing, I am working on my first brisket's to smoke tomorrow. I have them both rubbed down and soaking up the flavor of the rubs, I am using two different kinds, the smaller of the two ( 4.89# ) is rubbed down with an "Applewood Rub", and the larger of the two ( 7.79# ) is rubbed...
  17. franco61365

    Brisket & ABT's

    I am setting up my post for my big smoking Sunday, I hope my first try at brisket's come out as well as yours did, they look super, or is that supper? LOL
  18. franco61365

    Brisket & ABT's

    did you halve your peppers?, I am planing to do some in the AM, but don't have a pepper holder yet, and if you halved yours, I might try that also
  19. franco61365

    wanting to smoke some Turkey Legs

    I am wanting to smoke up some Turkey Legs, any Ideas, special rubs, inject with something?, Please help me here with some ideas, I am looking to cook 10 or 12 legs, so maybe I can mix it up some. THANKS FOR THE HELP.
  20. franco61365

    Hello...new to smoking...

    welcome aboard, you will love this site, and the friendly people here!
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