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  1. low&slow

    A Bloody Beer?

    I gotta go BIG with everything I do.
  2. low&slow

    problems finding brisket

    I dont know if yall have Krogers in Seattle or not but packers are on sale for $.99lb there.
  3. low&slow

    A Bloody Beer?

    Funny you should ask!! Cause this is what Im sitting here drinking right now. I love these things.
  4. low&slow

    brisket and turds

    I'm in the process of smoking a 12lb packer brisket and 2 dozen buffalo turds. Just relaxing in the backyard with my partner in crime and some cold beer. Enjoying this beautiful Saturday evening. Thought I would snap some q-view so yall could enjoy it with me. Notice theres a few turds missing...
  5. low&slow

    Im from the south

    Welcome to the SMF Rudy. We can always use another Texan round here. Glad you could make it.
  6. low&slow

    All wood?

    I use all wood in this smoker. And lump and wood chunks in this smoker. I get my logs from the side of the road, when someone cuts a tree down. Or when I trim my pecan trees. Another good place to get wood is from craigslist.com. If you dont know what kinda wood it is then snap a picture and...
  7. low&slow

    qustion about deer meat

    I apologize. I guess I miss understood the question. I was assuming his deer had already been shot, field dressed, processed and was already in the freezer. My bad.
  8. low&slow

    qustion about deer meat

    Soak in milk or buttermilk over night. Add whatever spices you like to the milk too.
  9. low&slow

    newbie from Texas

    Welcome to the SMF from another Texan.
  10. low&slow

    Hello another Texan

    Welcome Chad. We got lots of Texans joining today. Glad to have ya.
  11. low&slow

    Hello From Texas

    Welcome to the SMF from another guy in Arlington. Glad to have ya.
  12. low&slow

    BB's on the grill, Q-View!

    Dang those look good. I love ribs. Now Im hungry again and I just had 2 pulled pork sandwiches.
  13. low&slow

    To pretty for a UDS??

    That is a nice smoker. I'm thinkin bout making me one pretty soon. I can get good clean barrels for $5 ea. They sound pretty efficient. And thats always a plus in my book. I only used my big 250 gal smoker one time on a brisket a couple weeks ago. Used half a pecan tree trying to keep the temps up.
  14. low&slow

    I'm going to Houston

    You talkin bout this Sam Houston? I snapped this pic as we drove by it last weekend. We didnt stop and eat bbq though. So I cant help ya out there. But they got some good breakfast at the Waffle House.
  15. low&slow

    finishing sauce

    I made some tonight using apple cider vinegar. It didnt make it sweet. I also substituted the Cajun seasoning for some other seasoning (cant remember the name). I cant find the cajun seasoning he uses round these parts.
  16. low&slow

    pulled a pork hiney today

    Thank yall!! Thank ya very much. It was quite good if I do say so myself. I dont do pork that much, it was a nice change from brisket.
  17. low&slow

    pulled a pork hiney today

    Decided to pull some pork today. Heres some q-view for yall. Its not much but at least its something. Oh...I made some of SoFlaQuers finishing sauce for the first time also. Man, thats some good stuff. I made a batch of it and put it in a ketchup bottle and put it on the table instead of mixing...
  18. low&slow

    Fatty Deserves It's Own Category!!

    Aye ...Member #97 Thirds it. And maybe give the ABT's their own category as well.
  19. low&slow

    Avatar Help!

    An invalid file error sounds like you aren't putting the right code in the box. Using photobucket, copy the direct link code (2nd code down). If your pic is too big I think you get a different error, something like "file is too large".
  20. low&slow

    Deep sea fishing in Galveston pics

    HOM, Im a catch and release kind of guy too. I go fishing 3 or 4 times a week at the lake. I never keep anything. This was a once a year trip to the ocean. I like shark, its good eatin. We threw dozens of shark back. We only kept what the deckhands would let us keep, and they said he was a...
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