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Weekend Smoke, Large, relatively large, Butt, ABTs, Fattie, Venison Loin
Heres more!- djreaction
- Post #17
- Forum: Pork
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Weekend Smoke, Large, relatively large, Butt, ABTs, Fattie, Venison Loin
Ok, its allllll done. It everything turned out great. The tenderloin was pretty scary to cook but it actually turned out awesome! The one with cajon seasoning was a little bit spicy, not painfully but too spicy for the mean. The best was the plain tenderloin right next to the garlic clove. Ive...- djreaction
- Post #16
- Forum: Pork
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Weekend Smoke, Large, relatively large, Butt, ABTs, Fattie, Venison Loin
Ive had a hard time getting the pork up to 195 or so like I wanted. I pulled one off at 188 cause it just wasnt going up anymore. Any hints as to why? Its a very very humid day, in the 90s. My thoughts are I was opening it TOO much because I was worried about it getting done too quickly. Which...- djreaction
- Post #15
- Forum: Pork
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Weekend Smoke, Large, relatively large, Butt, ABTs, Fattie, Venison Loin
2:00 PM, I put some potatoes on, I think that was a mistake because Im out of room for my fattie and ABTS. I might move them to grill in a lil while. Its too hot to use the oven today. I also put the venison loin on. I put EVOO, pepper and salt. I also cut slits in it to put about 4 cloves of...- djreaction
- Post #12
- Forum: Pork
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Weekend Smoke, Large, relatively large, Butt, ABTs, Fattie, Venison Loin
Alright, I know its been a few hours, 10 to be exact. Top rack butt is at 165, I double foiled it and its back on. The other 2 are at 159. I was always curious how the heat was different from the top rack vs the bottom. Now I know. Ive gonna start cooking up the veggies for in the fattie and...- djreaction
- Post #10
- Forum: Pork
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Weekend Smoke, Large, relatively large, Butt, ABTs, Fattie, Venison Loin
Welp, its 3:00 am and I have the butts on and preped my ABTs. Couple of things have gone wrong thus far. 1. Drank a few, and when I was putting the bottom rack into the smoker, the butts tiped and went into the water pan (boiling water) for about 1 min, until i figured out what to do. I...- djreaction
- Post #9
- Forum: Pork
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Weekend Smoke, Large, relatively large, Butt, ABTs, Fattie, Venison Loin
Some other preping notes. Butts will be rubbed 6 hours b4 the smoke starts. Wood chips will be soaking for 5 hours b4 smoke starts. I wrap in foil packs and then place next to burners. I boil water for the pan first then add it, it goes so much faster that way. I will be putting bacon on the...- djreaction
- Post #4
- Forum: Pork
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Weekend Smoke, Large, relatively large, Butt, ABTs, Fattie, Venison Loin
Man, I didnt realize how much I typed. Oh, by the way, Im doing this on an ECB electric. I hope she can handle all this!- djreaction
- Post #2
- Forum: Pork
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Weekend Smoke, Large, relatively large, Butt, ABTs, Fattie, Venison Loin
This is my first post to SMF. Ive been reading over the past few months and have gather alot of great information. This is not my first smoke, I have done ribs (3-2-1) twice, second one came out much better. Pork butt a few weeks ago, fattie, jerky, and brisket (didnt turn out great). I am...- djreaction
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- Replies: 22
- Forum: Pork
