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  1. chesapeakesmoke

    16" long wood splits

    Looks like it is all seasoned wood not kiln dried wood. Is it not safe to used seasoned woods?
  2. chesapeakesmoke

    16" long wood splits

    Thanks slip away, If I cant find a local source or online source for 16" splits then I think Bass Pro mini logs will work for me. The price and delivery is not to bad either.
  3. chesapeakesmoke

    16" long wood splits

    I have been searching on the forum and online for 16" long wood splits to buy, but everything I find is a bad link, just chunks or mini splits, ETC. I am sure the info is here but almost impossible to sift thru all the non relevant results. I am near Annapolis MD so if there is a local place I...
  4. chesapeakesmoke

    Maryland group forming come join us

    Hello, from Mayo, MD Currently smoking on a RecTec pellet grill but moving back to a log burner soon. J.T.
  5. chesapeakesmoke

    Steak fajitas on our new toy, lot's of q-view

    @SmokinAL Thanks for the post I like the setup you got and am now looking into these. I see the camp chef one can also convert into a gas grill, have you used this a grill yet? Easy to convert? I am trying to decide between this with the grill feature or the Blackstone that appears to be only...
  6. chesapeakesmoke

    Doing some baby back ribs tomorrow...suggestions please.

    Like Jets said, 2-2-1 is the preferred method for baby backs but if you like your ribs more completely fall off the bone style then competition style 3-2-1 will work as well. During the 2 hour wrapped time you can add some things to the foil like apple juice or other seasonings you like.
  7. chesapeakesmoke

    Yo Obama What kinda smoker do you have

    I heard he has a modified easy bake oven
  8. chesapeakesmoke

    The Assassin 24!!

    I am thinking about joining the club soon with an Assassin 24. Now that you have had the pits a little longer any other pros or cons you noticed ?
  9. chesapeakesmoke

    How much to buy

    I generally cook for my family and neighbors but I am cooking for a party of 24-28 adults and could use some help deciding how much to make. I am making ribs and pulled pork on the smoker the rest I think I have figured out (sides, burgers, dogs). I buy from Sam's club baby-back 3 packs and...
  10. chesapeakesmoke

    Whats your favorit scotch, rye, whisky or burbon.

    LOL scotch have never mixed well with me, my wife is making Fireball Jello Cup Cakes tonight Fireball Jello Shot Cupcakes Yield: 30 jello shots Ingredients: for the fireball jello shots: 1-1/3 cup ginger ale... 2 envelopes plain gelatin 2/3 cup Fireball whisky Few drops red food coloring for...
  11. chesapeakesmoke

    New Toy + (season?)

    Thanks Red, I did my burn in and realized something was way off. After checking with boiling water it turned out to be my Maverick ET-732. I am disappointed as I have only used it 4 times and it is way way off 50F. Hopefully they will replace the BBQ probe under warranty. Throwing the bacon on...
  12. chesapeakesmoke

    New Toy + (season?)

    After burn in, Rec Tec was ok with some Pam on the inside of the smoker when I season it by smoking some bacon. Apparently there may be some ash floating around on the first cook and this will help to keep it down until it is seasoned. I am still open to any suggestions ideas anyone may have on...
  13. chesapeakesmoke

    New Toy + (season?)

    Hi All, I put together my new toy (Rec Tec) last night and so far I am happy with my purchase. I was looking to buy a similar more expensive unit but the company (I wont name them in post) never returned my email or phone call 3 weeks. I heard good things about Rec Tec customer service so I...
  14. chesapeakesmoke

    Already thinking about next smoke (Deer)

    Thanks for the heads up
  15. chesapeakesmoke

    Already thinking about next smoke (Deer)

    Thanks for the info, I think I have a game plan. Deer roast, Pops Brine, a spicy rub, cover in bacon and smoke @225 until Done 165-175.Follow up next weekend
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    Pig Candy.jpg

  17. Ribs poppers.jpg

    Ribs poppers.jpg

  18. Pig Candy.jpg

    Pig Candy.jpg

  20. chesapeakesmoke

    What's your occupation?

    Tricky my 4 year old thinks you have the greatest job in the world!!!! I am an Industrial Refrigeration Sales Engineer for a manufacturer of valves and controls.
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