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  1. morkdach

    Happy Birthday Mama's Smoke & Caveman

    have a great day
  2. morkdach

    New here from Kansas

    WELCOME from another kansan glad to have ya aboard
  3. morkdach

    Westernsmokers vertical reverse flow insulated smoker build

    looken good so far
  4. morkdach

    Fired up for the first time

    wow them red x,s look good
  5. morkdach

    Building a New Outdoor Kitchen

    nice looks like lots of work but will be well worth it
  6. morkdach

    Happy Birthday Hounds51

    have a great day
  7. morkdach

    tribute to ronp and angioplasty

    angioplasty been down that road i just add lots of jalapeños to the pork keeps the blood pumpen a Serrano every now and then too!!!! glad too see ya back Ron
  8. morkdach

    Thank you everyone.....

    what he said^^^^^^^^^^^^^^^^^^^^
  9. morkdach

    Meateater Beans

    good looken beans how does one go about making them ????
  10. morkdach

    Update on ronp and 100 wishes for him

    glad things went well for ya Ron
  11. morkdach

    Smoked Burgers Question

    use cherry or apple just check out this thread. http://www.smokingmeatforums.com/for...ad.php?t=92016
  12. morkdach

    cost to smoke ribs in my electric smoker

    well here is my meter that does work and i use it just to see the wheel move. that means it is still cooking never calced the cost but just fun to watch
  13. morkdach

    smoked burger

    was my idea of just one big one but then mama wanted some so i shared
  14. morkdach

    smoked burger

    just had some ground beef so burger it is. 2 patties with dill relish, onions, velveta cheese,dijon mustard & ketchup in the middle wrapped in bacon. fresh bread with twice baked tatters oh yea. smoked 3 hrs with cherry @ 250°
  15. morkdach

    Hi Eveyone I Can Use Some Well Wishes And Prayers If You Like

    Best wishs Ron been down that road about 4 years ago it was no problem ,no pain you just need to take it easy for a couple of days . take care
  16. morkdach

    Fatty-Cake, Fatty-Cake, Smokin' MAN!!! Process & q-view

    ok its 4/6 and we are all waiting for rest of the adventure. please
  17. morkdach

    75 lbs of Bellies - Part 2 w/ qview.

    WOW
  18. morkdach

    Chickens inside of a whole pig?

    not a good idea!!!!!!!!!!!!!!!!!!!
  19. morkdach

    2nd attempt at pastrami

    oh yea Beef Buckboard Bacon kinda what I thought
  20. morkdach

    2nd attempt at pastrami

    ok heres the 2nd try a little better than the first as it did not last long rubbed with dijon cbp & coriander. about 220° to 230° with hickory. pulled at 180° and in fridge overnight then sliced made a good sammy
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