just had some ground beef so burger it is.
2 patties with dill relish, onions, velveta cheese,dijon mustard & ketchup in the middle wrapped in bacon.
fresh bread with twice baked tatters oh yea.
smoked 3 hrs with cherry @ 250°
2 patties with dill relish, onions, velveta cheese,dijon mustard & ketchup in the middle wrapped in bacon.
fresh bread with twice baked tatters oh yea.
smoked 3 hrs with cherry @ 250°