smoked burger

Discussion in 'Beef' started by morkdach, Apr 6, 2010.

  1. morkdach

    morkdach Master of the Pit OTBS Member

    just had some ground beef so burger it is.
    2 patties with dill relish, onions, velveta cheese,dijon mustard & ketchup in the middle wrapped in bacon.[​IMG]
    fresh bread with twice baked tatters oh yea.[​IMG]
    smoked 3 hrs with cherry @ 250°[​IMG]
  2. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Man those look really good there Terry.[​IMG]I like the bacon and the taters. Now from the first photo I thought you were making one killer and huge burger
  3. MMMMM MMMMM MMMMM them burgers look great. I have been on the never ending path to make the worlds best burger lol!!!
  4. caveman

    caveman Master of the Pit SMF Premier Member

    LOL!!! I thought the same thing. They do look good Terry. Nice job. [​IMG]
  5. Where do I place my order, those look great!!
  6. cowgirl

    cowgirl Smoking Guru OTBS Member

    Mmmm Terry! Doesn't get any better looking than that! [​IMG]
  7. scpatterson

    scpatterson Smoking Fanatic OTBS Member SMF Premier Member

  8. morkdach

    morkdach Master of the Pit OTBS Member

    was my idea of just one big one but then mama wanted some so i shared[​IMG]
  9. treegje

    treegje Master of the Pit

    Man that all looks great...[​IMG]
  10. roller

    roller Smoking Guru SMF Premier Member

    Man that does look good great job..

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