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  1. trabba

    Prime Rib w/Q View

    Took the opportunity over the long weekend to do my second prime rib over the holiday weekend. This one was done with a hickory/cherry mixture. Was a shorter smoke than last time. From lighting coals to done was about 3.5 hours to reach 136 IT as the WSM was running hotter this time around...
    • trabba
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    • Replies: 3
    • Forum: Beef
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    primerib2.jpg

    • trabba
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    • Album: Prime Rib w/Q View
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    primerib1.jpg

    • trabba
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    • Album: Prime Rib w/Q View
  4. trabba

    Weber Smokey Mountain smoker

    That is my only complaint about mine as well. As for the water bowl, I foil and fill with hot water but I am still learning too. I tried my ECB w/o water once and the drippings caught fire and charred my fatty so I am scared to death not to use water now. Not trying to scare you just my...
  5. trabba

    Weber Smokey Mountain smoker

    There is not a ton of action but when I got my WSM, I joined the following group - http://www.smokingmeatforums.com/groups/show/17/wsm-owners-weber-smokey-mountain I agree you got a good smoker there. I just got one over the winter and am 3 smokes in on it and absolutely love it.
  6. trabba

    Any Illinois Residents? Wednesday/Thursday Weather?

    Thanks again for the info, ernest. I saw the same thing on weather.com so I'm thinking if both are on the same page then a pretty good chance of it happening. We went ahead and moved travel up a day to go through on Wednesday instead just to be on the safe side. Stay safe if it gets bad!
  7. trabba

    My little boy

    Prayers and condolences from my family to you and yours. 
  8. trabba

    Any Illinois Residents? Wednesday/Thursday Weather?

    Thanks. If you hear anything more definitive in the next 36 hours or so, would appreciate the info. 
  9. trabba

    Any Illinois Residents? Wednesday/Thursday Weather?

    I'm just curious if anyone from Illinois can chime in on what any of your local stations are saying about the potential for severe weather on Thursday. My wife is going to be driving through from Indiana on 74 into Bloomington and then up 39 into Wisconsin. I saw weather.com has a pretty nasty...
  10. Baby Backs w/Q View

    Baby Backs w/Q View

    • trabba
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  11. trabba

    Baby Backs w/Q View

    These were actually my first baby backs (have been a spare rib guy to this point) but won't be my last. I used Honey Mustard as a glue and topped generously with brown sugar, then sprinkled with a mixture of paprika, pepper, salt, and garlic powder. Wrapped and rested overnight. I smoked with...
    • trabba
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    • Replies: 0
    • Forum: Pork
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    • Album: Baby Backs w/Q View
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    • trabba
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    • Album: Baby Backs w/Q View
  14. trabba

    So what do YOU have planned for Easter Dinner?

    My favorite! I'll be having a few of those when I'm smoking the baby backs for Easter Eve! Not to hi-jack the thread, but have you tried their Helles Yeah yet? Pretty tasty, IMO.
  15. trabba

    So what do YOU have planned for Easter Dinner?

    We are having ham at my wife's insistence and the only ham I have ever found to actually like is from Honey Baked Ham Co so will be picking that up on Friday. The rest of the menu is hash brown casserole, green bean casserole, Hawaiian Sweet Rolls, and a pie from a local shop for dessert...
  16. trabba

    Buckeye Bladeshot

    Hi Mike! Welcome from a fellow Buckeye! You will find a lot of good info here and never hesitate to ask a question as you'll get lots of good responses. 
  17. trabba

    Rib Rub Glue Question

    My MIL is coming over for dinner on Saturday and the wife has asked me to do ribs. From past experiences, I know she likes ribs very sweet. I normally either use yellow mustard as a glue or none at all if I am in a hurry. My rub is then usually a mixture of brown sugar, salt, pepper, and garlic...
    • trabba
    • Thread
    • Replies: 1
    • Forum: Pork
  18. trabba

    What's everyone's favorite wood to use?

    I'm on a cherry kick right now myself. My go to is usually hickory when I am undecided and have been using pecan more frequently as well. I'm planning on picking up some maple soon. Here is a link that should help you out. http://www.smokingmeatforums.com/t/50439/woods-for-smoking
  19. trabba

    Hello from SW Ohio

    Welcome to the forums from another SW Ohioan! You should definitely find what you are looking for here and help you in picking out what is right for you. 
  20. trabba

    Hi, My Name is CaptainWoody

    It doesn't matter what you use, just that you learn how to use what you have. My first smoker was the ECB (El Cheapo Brinkman) to cut my teeth on before I upgraded. I lived for about a year in North Branch and about 8 months or so in Elk River.  
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