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  1. R

    masterbilt electric smoker

    I was at the store yesterdayand noticed they had smokers on clearance. I looked around and said to myself..ive never used an electric smoker. So i bought it for $35. Its the masterbilt 30" smokehouse. My question is...how do you guys like them?
  2. R

    Good baby back rub

    i am having i party this coming weekend. i am doing 6 racks of ribs but only 2 racks of baby backs. the baby backs are for the kids. What are some good sweet rubs i can use just for the kids. Nothing hot or spicy. Thanks for y'alls help.
  3. R

    wood for smoking

    A friend of mine told me he was giving me a bunch of seasoned red oak today. Is this ok to smoke with?
  4. R

    smoking a pork shoulder

    im smoke shoulder saturday. i made a rub like aaron franklin makes for his pork. the base of the rub is kosher salt and black pepper with added in onion/garlic powder and paprika. has anyone ever used this kind of rub and how did it come out. i plan on using hickory or oak because thats what i...
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    my smoker is loosing a lot of smoke

    I bought a Char-Broil American Gourmet 400 Series Offset Smoker Grill last year around august and it is loosing a ton of smoke. I cannot find any mods online for this exact smoker.. can someone please help me out..this might have been answered before but I thought I would ask again...
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    brisket

    this past weekend I smoked a 15 pound brisket. I smoked it for 19 hours and it still wasn't done. I put it in the oven to finish it off...is this normal? what did I do wrong? also, when I try to cut it, it only shreds, whether it is cold, room temp or hot. I feel kind of dumb but this is my...
  7. R

    Let's talk pork..

    I have a pork butt and a pork shoulder. They both weigh the same. Will they take the same amount of time to smoke on an offset char-broil smoker. also temps and times
  8. R

    Building a smoke box out of an old propane tank.

    I have read a bunch of forums about cutting open a propane tank. I just want to know anything else wants to tell me. what I read is that you fill it up with dawn soap and water. Any thing else I should know? all information would be great.
  9. R

    best wood for smoking

    I smoke a lot of pork. I use hickory and mesquite....mostly mesquite....what does everyone else recommend ?  
  10. R

    275 gallon oil tank build

    This question might have been answered already so I apologize. my 275 gallon oil tank I picked up, after I just cut it open, has about 3 - 4 inches of sludge in the bottom. will this burn out when I do the first clean out burn or should I scoop some of it out?
  11. R

    cookin grates!!!!

    has anyone ever used an old bakers rack shelves as cookin grates instead of expanded metal? also, if you have, do they work good?
  12. R

    275 gallon oil tank smoker

    Hello, my name is Ryan. I smoke just about every other weekend and there is just never enough smoked meat for left overs so i'm planning on building a bigger and better smoker. I just picked up a 275 gallon oil tank last week and I plan on making it into a smoker. I know the basic on how to...
  13. R

    275 gallon oil tank smoker

    Hello, my name is Ryan. I smoke just about every weekend and there is just never enough smoked meat for left overs so i'm planning on building a bigger and better smoker. I just picked up a 275 gallon oil tank last week and I plan on making it into a smoker. I know the basic on how to clean it...
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