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  1. smokin365

    Small home built electric?

    Im wanting to build a small electric smoker, but the problem with that is... I dont know squat about electric units. I am a charcoal and stick burner and love it, but sometimes i just dont want to tend the fire. I dont really want to buy one cuz i have all of the materials to make one, if my...
  2. smokin365

    my cheese press

    Scotty, that looks cool. Im not sure how it works, but i am anxious to see! I didnt think there was another way to make cheese better, but that may be it. Of course it would have to be smoked cheese filled cheese
  3. smokin365

    Thursday starts the weekend

    Thanks for the compliments everyone! It may be more throw the hook in with no bait and sip on a barley pop kinda trip. I am hoping to score some walleye though. If i get anything, you can bet there will be q...err fview
  4. smokin365

    what started the addiction for you

    Did she split it too? That would be the berries.
  5. smokin365

    noob from Wichita, KS

    Welcome to smf! Reseason that brink and let the TBS roll If you are a lil rusty your self, you may want to take Jeffs 5 day ecourse. there is a lot of great info packed in there. I know a few seasoned smokers that could benefit from it. Enjoy your time here 07. brian
  6. smokin365

    Sam's Club Pay Back W/QVIEW

    Ill bet that u get the best service of anyone where ever you go. I may have to start taking some q with me in the truck and bribing the customers that wont let me deliver early and more so for the ones that let me in early on a regular basis. Looks goos as always Ron.
  7. smokin365

    apology for not posting lately

    Glad ur feelin better, now how about that TBS?
  8. smokin365

    Did a little fishing over the weekend

    Sounds like my luck with the rod an reel. I just say Im goin castin anymore, that way i dont get my hopes up. Nice pics tho!
  9. smokin365

    Thursday starts the weekend

    As you may see in my new avatar pic, i have quite the double chin goin on my self. I got a tripple gut tho, thats why i just got a mug shot LOL
  10. smokin365

    Thursday starts the weekend

    I think that there is a lil left in the bottle, and yes, i did pour some in a glass over ice when i was done spritzing, but it was tooooo grapey so i added more Beam.
  11. smokin365

    How long will fresh pork keep frozen

    Id look at it, if it dont look freezer burnt, i wouldnt worry about it. Personally, ive never had anything stay in my freezer for that long of a time, so i wouldnt know
  12. smokin365

    Proper introduction

    Dont think of it as wasting time, but as further educating yourself in the fine art of slow cooking with smoke.
  13. smokin365

    Thursday starts the weekend

    Mopped with a lil sweet baby rays for the last few minutes cant see smoke ring cuz i forgot to turn off the flash, but its there. Some of the best ribs i have done yet, had a lil bit of a hammy flavor Here it is with cauliflower and cheese, bread and butter and nanner puddin I think that...
  14. smokin365

    Please Welcome Our New Mods

    Prolly used a lang... or really small pieces of paper
  15. smokin365

    Please Welcome Our New Mods

    Cowgirl SalmonClubber Texas-Hunter PineyWoods ShellBellc Richoso1 Congrats to all of you
  16. smokin365

    Smoked Country Style Ribs Or Is It Green Chili Stew ? W/QVIEW

    Looks mighty fine to me Ron! I'll bet it tastes even better than it looks.
  17. smokin365

    Thursday starts the weekend

    Spritz and get a pic 3 hrs and ready for foil for an hour outta the foil and on the final 45 min
  18. smokin365

    I think my wife is cheating on me

    just wire brush it and give it a good coat of hi temp. Id get on that tho, before its too late. If ur still worried about the wife, she'll give u another chance to catch her. the smoker only gives you one chance to deter rust. Glad u got ur priorities in line.
  19. smokin365

    Whiskey soaked wood chips?

    Hilarious!!
  20. smokin365

    Whiskey soaked wood chips?

    Ive heard of it, it may give a good flavor if you leave some of the whiskey in them when u put the chip on the fire. I have used Jack Daniels oak wood chips (supposed to be made from old barrels) and couldnt really tell a difference from plain oak chips. Report back on the subject if you try...
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