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15# packer whos in for the 24hours??
That is a huge brisket, hope you got some red bull. Good looking smoke goin on there. -
Frozen meatloaf
Thought that meatloaf for sammies would be good to pack in the fridge in the semi next week, so i got one from the freezer and went to work. I had extra room in the GCSP, so why not? coated with tomato paste and lots of brown sugar Meatloaf only gets better with a smoke ring -
OTW Chicken salad
Wifey wanted chicken salad, so i hooked her up with some Outta This World chicken salad 4 chicken breasts cut in half, marinated with Kens steakhouse vidalia dressing and magic bulletized jalapenos and smoked over hickory pulled off at 180* and let cool mixed up 8 oz of sour cream and... -
Im a pastrami copycat
here is the smaller of the two, cooked to medium rare. I dont like it this rare, but it will be just right after it is reheated for sammies, so i recon its a win the big one is still in, going to 180* on it cuz the person that has staked claim on it wont eat it if it is the least bit pink -
Mini Fatties
If that your preferance, go for it. Just let it cool first, it would be kinda hard to explain in the e.r. -
Smokin Cheese in the MES
Looks great! Nothing beats a slice of good smoked cheese.- smokin365
- Post #4
- Forum: Smoked Cheese
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Im a pastrami copycat
Got a later start than expected. Had some chores to do, but finally, i got started WalMart corned beef brisket with spices cut in half and crossed fingers Corned beef brisket slathered w. heinz 57, lots of pepper, and some other stuff Frozen meatloaf with mater paste and lots of brown... -
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Im a pastrami copycat
It is a corned beef brisket, from Wally World. If this one turns our well, i may try to brine one my self. thanks for the info and the well wishes. ill have some qview up later today. Im just fixin to start the fire. -
Record Catch!!
Even Amos Moses would be proud of that one. He would have only used one hand though, lol.- smokin365
- Post #9
- Forum: General Discussion
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Two tri tips and it only Friday...
Looks great. On a scale of 1-10 how is the coco/coffee rub? -
Misc. smoke
Im quite surprised myself, I started sippin on burbon and limeaid about an hour after i put the butt on and set the thermo. The wife had to remind me what the beeping was when it went off and what i had to do Atleast thats her story and i dont have any grounds to argue on or anything to prove... -
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Record Catch!!
Thanks for the comforting words, i guess that it is better than nothing, but i couldnt even make fish sticks with this lol!- smokin365
- Post #3
- Forum: General Discussion
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Record Catch!!
I went fishing last weekend at carlyle lake hoping to get a few keeper walleye or sauger, little did i know i was gonna set a personal record! U ready for this? Brace yourself! I thought that this was a sauger, a guy close to me said that it is a hybrid called a Saugeye. Walleye and...- smokin365
- Thread
- Replies: 9
- Forum: General Discussion
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Im a pastrami copycat
Ok, Ill admit it, im a copycat. Ronp made pastrami and i thought it sounded good, so ima give it a try myself I cut a 3.25lb point in half so i could get more seasoning on it. not sure if this is gonna have a bad effect on the meat or not. I slathered it with Kens Steakhouse vidalia dressing and... -
Misc. smoke
Went on a fishing trip(verrrrryyyy unsucessfull) last weekend and didnt get my camera unpacked till tonight. The family requested that i bring the CGSP and do some cookin on it while i was there. So, i did a butt(usual procedure) a Fatty with J.D. mild, seasoned fries, Monterey jack and colby...
