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Dont know if something like this has been posted, but i was in a creative mood last weekend and came up with this finishing sauce.
16 oz apple jelly
6 oz apple cider vinegar
1 can of tomato paste
2oz ourbon
1C brown sugar
1/8 tsp dry mustard
1/8 tsp white AND black pepper
simmer till sugar is...
You can do anything with them, but IMHO, they make a nice first taste snack and since they get to temp quicker, they do good for gettin the wife to quit naggin about how long smoking something takes
My biggest bomb was my first smoke in my charcoal burner, first smoke period. I had prepped stuff and loaded the gasser where i worked but never used a smoker that needed attention. This was also about a year before i found this site, so i didnt have the wealth of knowledge form everyone here...
I have used apple to smoke cheddar and it is amazing after about a 3 day rest in the fridge. havent got around to using cherry, but i do have some. I think that the cream cheez is a good idea, report back with qview and let us know. good luck
Ya just need to vent a lil bit, and what better place to do so then one like this. We all have a common thread (unintentional pun) on this forum and you feel like you can get some good words of comfort. If the only friends that you feel you have are online ones, then, another reason to to post...
1 cup white vinegar
1 cup cider vinegar
1 tablespoon brown sugar
1/2 cup mustard
1 tablespoon hot pepper sauce
1 teaspoon ground black pepper
1 splash of bourbon
simmer for about 10 minutes
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