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Good day eh! From the great white North!
Welcome to SMF Chris! Its a great place to share and learn about Q. Even a seasoned smoker may be able to learn quite a bit here. Lookin forward to seein some great Qview! -
'Sparagus 2x baked taters
Sorry for not gettin a more detailed qview on this one, but i was pulling this out of m hat as i went and got all excited about this new idea of mine. Bake 2 HUGE baking taters scoop out and add 1 great big dollop of chive cream cheese 1 can of asparagus and about 1/2 cup crumbled bacon (i...- smokin365
- Thread
- Replies: 4
- Forum: Side Items
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Stuffed Chicken Breasts
Stuffing it Smoking with friends (talk about peer pressure!) 2x asparagus baked taters (recipe in the side dish forum) and some chorizo -
You guessed it, another abt post
Yes, did precook the chorizo, Im a well done kinda guy and wanted to make sure it was done. I am using a mix of mostly cherry and 1 big hickory chunk. Ive never had chorizo till today, but i think ill be using it more often Its been on my to do list since joining but i havent been able to find...- smokin365
- Post #7
- Forum: ABT's and all things Appetizers
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You guessed it, another abt post
Chorizo and queso fresco, no bacon cuz im out and dont want to go to the store any more today Saved the seeds and flesh outta the center with plans to let it dry and magic bulletize into a nice firey powder assembled and ready for smoke More pics later- smokin365
- Thread
- Replies: 9
- Forum: ABT's and all things Appetizers
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Stuffed Chicken Breasts
Got some Chicken at the store last night for a change and wanted to do something different. I got to thinking i should marinate it in some Kens Vidalia onion dressing with some garlic and stuff it with jalapeno peppers and monterey jack. Prolly wrap with bacon and grill marinating for a while -
Pregnancy Update
CONGRATS MEAT MAN Are you gonna be puttin some Q in the blender to mix w/ formula? I'd be nervous if my wife said somethin like that- smokin365
- Post #11
- Forum: General Discussion
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Girls in boats....
If you have ever watched some of the fru fru chefs on food net, it looks like they do the same thing. Personally, thats what i do. Measure by sight. If it dont look right, you'll know. Awesome looking chicken -
smoking tonight
Never admit to it! Im gonna have to remember that excuse, thats a good one. Great lookin smoke -
Another Oregonian checking in
Glad to have you here. Dont forget to give QVIEW, or you will never hear the end of it. As for the pellet burner, if it smokes its good. -
Did I ruin my brisket?
I'll be going thru there in the morning (sun) about 2:00 if you arent sure of the end results, ill be glad to meet you around the six points exit and be a non official judge! It should be just fine tho -
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Howdy from over here in Oregon
Welcome to smf. Check out this link, it will help you with the chargriller mods http://smokingmeatforums.com/forums/...ead.php?t=9774 -
New to Forum - Here to Learn
Welcome to Smf, great place to gather info and meet some great people. I dont soak my wood, but that dont make me right. When i make chicken, I am partial to a buffalo ranch recipe that i came up with. Marinade in franks red hot over night. If you like it good and spicy inject it with some... -
Just wanted to say "hello!"
Great to have ya at the party Mike. There are some great people here with almost endless info. If there is anything you need to know about smokin, there is probly someone here to help. Lookin forward to seein some q off of that brink. brian -
Hot Pastrami, Yea! The Smoke! W/Qview
YEP, i think the drool fried my mac. thats alright i need a new laptop anyhow.. Excelent lookin -
I'm Quitting Posting As Of Tonight W/QVIEW Maybe Not
just kikc whats frustrating you, it'll make ya feel better
