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Any other riders on here?
I roll a 2005 HD Fat Boy....got to save some cash on gas for BBQ.....- utvolfan
- Post #27
- Forum: General Discussion
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12hrs til Wrap?
The same thing happened to me last weekend. I also had some bad weather. I wrapped in foil and put in the oven at 250 for an hour and then an hour in the cooler...fantastic.....hang in there... -
quick question
I put 2 8lb pork butts and a 8lb brisket in the smoker about 4 hours ago and am getting some bad weather that is going to go all night. Should I wrap them in foil when I take them out and put them in the oven to finish cooking ? -
What is everyone smoking this weekend?
At 5am I put 2-8lb pork butts and a 9lb brisket in with some apple wood, my first on both...All have reached 151 and still rolling...pics to come later...- utvolfan
- Post #80
- Forum: General Discussion
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Brisket
Hey ya'll, silly question from a newbie....my local store only has corned beef brisket.....Is this the type everybody else is smoking ? It does not look like all the que views I am seeing.....- utvolfan
- Thread
- Replies: 7
- Forum: Grilling Beef
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How did you come up with your screen name?
mine is pretty easy to figure out.....- utvolfan
- Post #306
- Forum: For New Members
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Cleaning the MES
I wipe my down after every use, inside and out. I run all the racks and water pan thru the dishwasher...- utvolfan
- Post #10
- Forum: Electric Smokers
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First Post...
Welcome Joe, I smoked ribs for the first time this past weekend and these folks really helped me alot.... -
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Hello from Big Orange Country
you are right camp..UGA has a real tough schedule this year...Vols are kinda starting over..big time on offense...... -
Hello from Big Orange Country
my bad guys on the qview...some crack head can't figure it out...Had to get my 5th grader to help old pops out.... <IMG src="http://i285.photobucket.com/albums/l...n_1/bbq003.jpg"> -
Hello from Big Orange Country
Here is what I got cooking guys...Thanks for the help... -
Hello from Big Orange Country
Can someone tell where to find how to post a picture.... -
Hello from Big Orange Country
O.K. folks, I'm smokin country style ribs...some are not as thick as others. Been in the smoker for about 4 hours. Some are at about 175 and some at about 160...do I take some out or let them all ride ??? -
Here's what I'm smokin' today
how long are you smoking the country style ribs ?
