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  1. huskerrow

    Burnt ends from left over point

    Greetings one & all, In my mind this sounds like a dumb question but I'm going to ask. This past weekend I smoked a 12lb packer. We sliced the flat up for dinner but I have the point left whole. I chilled the point and the leftover juices and vacuum sealed it all. It's now in my freezer. Will...
  2. huskerrow

    First Brisket (flat only) *QView*

    Hello! It's going to be in the 60s tomorrow in the Omaha Metro sof I stopped at Sams and grabbed a 7.75# flat. This is my first Brisket so I hope all goes well. After a quick trim I hit it with 50/50 kosher salt/course black pepper. It will go in the MES40 tomorrow morning. I'll use my pellet...
  3. huskerrow

    Butts and ribs *qview*

    Taking advantage of a warm January Saturday tomorrow. I got three 8# butts and 2 slabs of baby backs. Seasoned all up with SLAP'S BBQ perfect blend rub. Meat Mountain Unfortunately I forgot to snap a pic of the ribs. All this will go into an MES 40 with my a-maze-n pellet smoker with...
  4. huskerrow

    Bad weather turkey day cancelled

    So we got a bit of ice and sleet coming down and no one wants to drive. I've got a turkey smoking in the MES 40 IT IS athe 140 Should I carve it now or leave it whole? How should I reheat? We are getting together for post-church lunch on Sunday. Thanks for any help
  5. huskerrow

    Pork Butt MES40 *Qview*

    Smoking my first pork butt todat in my MES 40. Also using the a-maze-n pellet smoker for the first time with the pitmaster blend from Todd. I love this thing
  6. huskerrow

    Going to open this in a bit

    Just moved from a house to an apartment so I had to sell the 14.5 WSM. Picked this up at Sam's last night. Any tips before I rip it open?
  7. huskerrow

    22.5 Weber Kettle W/ Smokenator

    Selling a 22.5 Weber Kettle W/ Smokenator. Comes with standard 22.5 inch grate as well as the grate with the hinged sides to make loading charcoal/wood etc easier.  Asking $75. Pickup/Drop Off local Omaha Metro Area only.
  8. huskerrow

    14.5 Weber Smokey Mountain

    Selling Used 14.5" Weber Smokey Mountain Smoker with Cover. Less then 1 year old and used only handful of times. Asking $150. Pickup/Drop off Local Omaha, NE Metro Area.
  9. huskerrow

    Apartment smoker

    Hi guys, The wife and I are getting ready to sell our house and go back to apartment life. This means I have to get rid of my 14.5 WSM. I'm looking for suggestions on an electric or pellet smoker since charcoal is not allowed. Any thoughts? Row
  10. huskerrow

    Omaha, NE friends - SALE

    Pork Butts are 99 cents a pound at Omaha, NE area Hy Vee. Just picked up 4 - 8lb bone in butts.
  11. huskerrow

    Ribs

    Hi Everyone, I'm doing 5 slabs of baby backs for the 4th. I have to make an appearance at the father in laws for about 2 hours. If I smoke the ribs to get done just before I leave for the father in laws, should I keep them wrapped in foil in a coolor or maybe an oven set at it's lowest setting...
  12. huskerrow

    Weber 22" Kettle With Smokenator And 14" WSM With Q-View

    Hey everyone. The father in law is hosting an independence day bash next weekend and I'm smoking the pulled pork. Picked up a few packages at Sams. I put the larger butts on the 22 inch kettle with smokenator attached. The smaller butts went on the 14.5 inch wsm. Using kingsford blue bag with...
  13. huskerrow

    Big Green Egg Draft Door

    Does anyone know the difficulty of installing a BGE DRAFT DOOR for a UDS air intake. I really like the look but I'm not the handiest guy when it comes to building stuff.
  14. huskerrow

    2 pork butts on a 14.5WSM w/ QView

    Hi Everyone - got 2× 6.5 to 7lb pork butts for tomorrow. Plan on starting them around 0600. The smaller one on the left is rubbed down with olive oil and Oakridge BBQ's Secret Weapon. The bigger guy on the right has the olive oil with Killer Hogs The BBQ Rub. This is my first post with Qview...
  15. huskerrow

    New Guy from Nebraska!

    Hello all! Newb here from Nebraska. Just got my first true smoker a couple weeks ago. A 14.5" WSM to be exact. I've got two cooks on it already and can't wait to do more. Prior to the WSM, I had been smoking on a 22.5" Weber Kettle with the Smokenator attachment and found decent success...
  16. huskerrow

    New Guy with a New WSM!

    Hi Everyone, New guy here that got a new 14.5" WSM! I've already got two cooks on it (chicken quarters both times) and its been great. Can't wait to absorb the wealth of knowledge that I've read on here! -Husker Row
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