Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. rustywedges

    PIT BARREL COOKER

    I'm looking at getting a PBC, but I have one concern. I've used the 3-2-1 method on my ribs since the day I found this site.  Do any of you guys use this method with the PBC?  I'm guessing I could start with them hanging, then wrap them and put them on the grates, then hang them to finish'em at...
  2. rustywedges

    Meat Thermometers in Dallas, TX

    Does anyone know a good place to by grilling acessories in Dallas, TX?  I kinda ran over the receiver for my Maverick ET-73 and I need to get another dual probe thermometer like TODAY!!! TIA Rusty
  3. rustywedges

    challenges with Brinkmann Square vertical smoker

    picked up some lump charcoal.  Smoking a couple of racks of Spares tomorrow.  I'll LYK how it goes.
  4. rustywedges

    1st Smoke using 3-2-1 Qview inside.

    I dont remember the brand name but I'm sure ill have to run by the store soon and Ill be sure to let you guys know. Thanks for the kind words. 
  5. rustywedges

    2 racks of ribs and a beef roast for sandwich meat. Q-view

    I gotta get back in the gym.  this site is going to add at least 20lbs if I dont.
  6. rustywedges

    1st Smoke using 3-2-1 Qview inside.

    Thanks for the responses guys.  The 3-2-1 method was a hit!  Gonna hook up another rack or 3 soon! @brdprey   smoked snake is a interesting thought until you think about all of those little bones.
  7. rustywedges

    1st Smoke using 3-2-1 Qview inside.

    Boy am I glad I found this site!  Set out today for my 1st smoke using my new ECB. I smoke a butt, some sausage, a couple of turkey legs, and 4 racks of ribs.  I hadn't heard of the 3-2-1 method and never even thought about cutting the ribs up St. Louis style before stumbling upon this site. ...
  8. P1030492.JPG

    P1030492.JPG

    • rustywedges
    • Media item
    • Comments: 0
    • Album: Default
  9. P1030490.JPG

    P1030490.JPG

    • rustywedges
    • Media item
    • Comments: 0
    • Album: Default
  10. P1030488.JPG

    P1030488.JPG

    • rustywedges
    • Media item
    • Comments: 0
    • Album: Default
  11. P1030487.JPG

    P1030487.JPG

    • rustywedges
    • Media item
    • Comments: 0
    • Album: Default
  12. P1030486.JPG

    P1030486.JPG

    • rustywedges
    • Media item
    • Comments: 0
    • Album: Default
  13. rustywedges

    challenges with Brinkmann Square vertical smoker

    I'm definitely going to have to read up on different methods of lighting the coals and whatnot.  I had a helluva time keeping the smoker in the 225 -250 range, and I went through way more charcoal then I thought I'd have too.  QView coming real soon.
  14. rustywedges

    Ribs Glazed 3-2-1 Qview

    Delicious!!!!! I pray mine look as good as yours do!
  15. rustywedges

    challenges with Brinkmann Square vertical smoker

    Night Watch - I wouldnt put the coals directly on the bottom of the smoker.  I would think that you would eventually start to inhibit air flow to the coals.  the smoker is on the small side but you should be able to adjust the height of the shelves to give you enough clearence. Timelo - I'm...
  16. Digital Thermometer

    Digital Thermometer

    • rustywedges
    • Media item
    • Comments: 0
    • Album: Default
  17. rustywedges

    Rusty loves cooking with fire!

    Hey guys & gals I discovered this site while goggling info on curing a Brinkmann Vertical Square Smoker I just bought on an impulse last Sunday, and I already love this site! The Q-Views make my mouth water! Labor Day will be my first official smoke with the grill and I plan on doing it big! 4...
  18. rustywedges

    challenges with Brinkmann Square vertical smoker

    @jrod Yes,  the doors on mine are spring loaded.  I didnt have any issues holding a steady temp while I was seasoning it.  Hopefully I won't on Labor Day.  I plan on smoking 5 racks of ribs, a butt, some sausage, and 3 Turkey legs, for those that dont indulge in the greatness that is the PIG...
  19. P1030446.JPG

    P1030446.JPG

    • rustywedges
    • Media item
    • Comments: 0
    • Album: Default
  20. rustywedges

    challenges with Brinkmann Square vertical smoker

    Picked up one of these today, found this site and read this post and immediately went out and picked up a grill wok to use for the charcoal and I'm currently curing it.  Since I am curing it I didnt add any water in the pan and It got real hot real fast.  After adding water its been pretty easy...
Top Bottom
Back
Clicky