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  1. barnesski1

    Pork Butt is at 155 degrees @ 5 hours into smoke

    Let it keep going, it will stall.  It would be better resting than not done!  Good Luck!!
  2. barnesski1

    Cheeesus and nuts! 18" AMNTS (Q-VIEW)

    Looks good!
  3. barnesski1

    Giveaway from SMF Sponsor Burnt Ends!

  4. barnesski1

    Auber dual PID Smoking System completed

    Great posts Joe! 
  5. barnesski1

    Need a recipe for any use of a few beers.

    I like to throw a small jar of cut up banana peppers with some sauerkraut and beer in a metal bread pan on the grill.  Brown up some brats and add to the mix and let simmer a bit. 
  6. barnesski1

    New Cover for MES 40

    Strange how they don't seem to be affiliated with Masterbuilt, but yet a picture of a MES 40 on the packaging!?  Great fit, I'm thinking somebody forgot to package them together!!  Canvas and seams on mine seem to be good.  Thanks Utah Smoker! 
  7. barnesski1

    German Red Potato Salad (w/grilled Potato)

    Thanks GoFish!
  8. barnesski1

    Newbie - First Butt

    Great looking Q!  Just curious, did you check temp when done or just time it?
  9. barnesski1

    Newbie - First Butt

    Temp gauges a must. 
  10. barnesski1

    The Shed Potatoe Salad

    Thanks for the link.  I could easily talk my wife into your recipe! 
  11. barnesski1

    MES or Cajun Injector

    I've always had my MES's on my wooden deck with no problems.  You just might want to put something under it to catch any drippings. 
  12. barnesski1

    Charcoal Pan Paint Chips

    I wouldn't worry about it.  Smoke on!
  13. barnesski1

    new WSM

    Picture??
  14. barnesski1

    Boston Butt Advice?

    Great looking Q!!
  15. barnesski1

    Hello from North Louisiana

  16. barnesski1

    The Shed Potatoe Salad

    If I"m not mistaken, which I could be, the mac juice from the mac salad recipe is the basis for the potato salad also.  Mayonnaise, sour cream, sugar, vinegar, mustard, garlic salt, black pepper, onion powder, and kosher salt.  Just a thought.
  17. barnesski1

    New Cover for MES 40

    Amazon says they have nine left.
  18. barnesski1

    What is this "smoker" thing attached to my new grill?

    RTBBQ2 nailed it!  Pork butts need an early start.  I learned that lesson the hard way! 
  19. barnesski1

    New Cover for MES 40

    Thanks again Utah Smoker...just ordered it! 
  20. barnesski1

    New Cover for MES 40

    Thanks for the info...I haven't been able to find one to my liking.  I will try to order this tomorrow.  Thanks again!!
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