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    Flat Iron and mini taters

    I love flat iron steaks but its hard to find them in the stores . Since they became popular , just like chicken wings , the restaurants take up a good supply . Looks mighty good
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    Homemade spam !

    Just packaged up some spam I made a couple of days ago . It tasted like spam , maybe even a tad better . Cant beat a good fried spam sandwich or spam and eggs .
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    sausage "Binding" poll

    I normally use binders in my smoked sausage but I have to say yours looks really good .
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    sausage "Binding" poll

    I use a carrot fiber binder . Its fairly inexpensive , no noticable flavor and binds really good . I use it in all my smoked sausages .
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    Dry Cure Canadian Bacon

    Heres the link https://www.smokingmeatforums.com/threads/canadian-bacon-by-sqwib.128074/
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    Dry Cure Canadian Bacon

    I used the Sqwib method . Ive used this method a few times and had great results . I do add a couple days cure time to be on the safe side . I used some cherry sawdust for 1 1/2 hours . The smoke taste isnt overpowering and I think has a nice color . Give it a try , Ive always had good luck with it
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    Dry Cure Canadian Bacon

    I did a batch of canadian bacon the other day and finally tried some out this morning . Most of it I gave away but I kept a couple pieces . Turned out really good . Everyone have a great 4th
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    PS seasonings blue ribbon hot dog seasoning

    I know , the last time I ordered it had been 4 days and they hadnt shipped . I ended up calling them and they shipped that day. I was hoping they got better
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    PS seasonings blue ribbon hot dog seasoning

    I was going to order a couple of things from PS Seasonings . Have any of you tried the Blue Ribbon hot dog seasoning . Let me know what you think or maybe you guys could suggest a better seasoning for hot dogs . Thanks much !
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    How to form sausage patties?

    Ive rolled it out between 2 pieces of parchment paper on a flat sheet pan and chilled it for a while then used a large biscuit cutter to make the patty
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    meat mixers

    I have to agree . I have a 20 pound mixer and although it saves on the hands it is kind of pain to clean . I think ill try my wifes kitchen aid mixer , a little easier to fit in the sink
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    Vintage Berkel slicer model GA restoration

    That would be fun . I think Im going to try and sell this one . Its really heavy . It was so cheap though I couldnt pass it up .
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    Vintage Berkel slicer model GA restoration

    I was with hyvee in the desmoines area for a few years . My brother in law owned a locker plant in carlisle . I worked there through high school until he sold it then went with hyvee . Good company , Im from minnesota and moved back and retired a meat cutter here in the twin cities
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    Worst Beer…

    Im not sure who made it but years back in the 70s or early 80s when i worked as a meat mgr in iowa we sold a beer in a white can and all the can said was " beer " . Not good at all but it was cheap .
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    Sunday Church Picnic

    I love church picnics , butts look mighty tasty
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    Vintage Berkel slicer model GA restoration

    Sorry guys some multible pics . Must have pushed a wrong button
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    Vintage Berkel slicer model GA restoration

    Hi guys , just wanted to post some pics of a vintage berkel slicer I picked up for 20 dollars . I wished I would have taken some befor pics . When I got it , it was a rust bucket and all the moving parts were froze up . I used a white epoxy finish . Is not perfect but its a far cry from what it...
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    Hobart 1712 Slicer

    Looks like new . Ton of hard work paid off
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    First time making snack sticks and some new toys.

    Those snack sticks look top notch , great job !
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    Vintage Berkel manual needed

    Thanks , looks like that might be the best option .
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