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  1. azkitch

    Bribery Brisket

    'Twas fantastic! There was no 10:30 post, because it was a work brunch, and I went to work right after. I did the KCBS pull test on one piece, and it passed with flying colors! And it tasted wonderful--I think it's as good as anything I've ever smoked. It wasn't juicy, with liquid oozing out of...
  2. azkitch

    Bribery Brisket

    Well, this is a new one for me. I started this brisket, 14 # before trimming, as soon as I got home from work today at 6:40. I'd guess I only trimmed 2 pounds off of it. The brisket went from the fridge to the smoker. The UDS has performed like a champ, chugging along at 231 degrees the first 2...
  3. 7_23_10 s Bribe Brisket 010.jpg

    7_23_10 s Bribe Brisket 010.jpg

    • azkitch
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  4. azkitch

    Bribery Brisket

    My boss really really wanted me to work the Saturday of the Prescott cookoff. I figured that I'd wind up working anyway, so I figured I'd try to get something out of it. I told him I'd work if he bought a brisket for me to cook for the crew. It worked! We went to RD Tuesday and got a 14#er...
  5. 7_23_10 Bribe Brisket 008.jpg

    7_23_10 Bribe Brisket 008.jpg

    • azkitch
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  6. 7_23_10 Bribe Brisket 007.jpg

    7_23_10 Bribe Brisket 007.jpg

    • azkitch
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  7. 7_23_10 Bribe Brisket 004.jpg

    7_23_10 Bribe Brisket 004.jpg

    • azkitch
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  8. 7_23_10 s Bribe Brisket 001.jpg

    7_23_10 s Bribe Brisket 001.jpg

    • azkitch
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  9. azkitch

    New to this forum - not new to smokin. I NEED SOME HELP

    D'OH! I used to live in Stan's Fernando Valley--near Van Nuys, TOTALLY!--and I had done that drive many many times. Many many years ago! I have forgotten that they patrol that border better'n OB patrols our southern border! Good luck in your further endeavors! We have a mess of friends from SD...
  10. azkitch

    First shot at a pork loin

    I went to a BGE demo, featuring Dr.BBQ, Ray Lampe, and he was cooking pork tenderloins to either 125 or 135 internal, serving it up medium rare. Several others there seconded the opinion, due to the changes in pork farming in the last 20 years. I don't think I could force myself to stop much...
  11. azkitch

    Independence Day

    Well this year for the 4th of July, I cooked 2 butts and a brisket on the smoker. I also fired up the Weber and cooked habanero burgers and brats. I posted the before pics of the brisket in the beef section, but got no after pictures. It must have sat in the cooler for 4 hours after cooking! I...
  12. aJuly 4 10 010.jpg

    aJuly 4 10 010.jpg

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  13. aJuly 4 10 006.jpg

    aJuly 4 10 006.jpg

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  14. aJuly 4 10 005.jpg

    aJuly 4 10 005.jpg

    • azkitch
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  15. aJuly 4 10 001.JPG

    aJuly 4 10 001.JPG

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  16. azkitch

    I haven't been here sharing much...

    Links fixed so you can see pics. Now all I have to do is remember how to post actual pictures! The stepsons swore they were as hot as my molten MOINK balls...I thought not, myself... I did get after pics of the 2 pork butts. I'll place those in the appropriate thread! The brisket was...
  17. azkitch

    I haven't been here sharing much...

    So by means of jumping back in, here is my Independence Day cook. http://i452.photobucket.com/albums/qq242/azkitch/July%204%2010/July410001.jpg http://i452.photobucket.com/albums/qq242/azkitch/July%204%2010/July410005.jpg...
  18. azkitch

    I've been missing...

    I haven't been around on this forum much lately. First, I'd like to say thanks to all of the members whose wisdom in the realm of TBS I have harvested. Once I started smoking meats, I wound up on eight or more barbeque forums--or barbecue forums, depending upon your point of view. Irregardless...
  19. azkitch

    New to this forum - not new to smokin. I NEED SOME HELP

    I'm a big fan of apple wood, and most around here, (Phoenix), use pecan or apple. Pecan, according to the local wood guru, is 'domesticated hickory' and much the same flavor, albeit not as strong. But I think apple gives such a nice sweet taste...Better with pork and chicken than with beef, but...
  20. ItCameOutOfNowhere 002.jpg

    ItCameOutOfNowhere 002.jpg

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