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  1. bladeguy

    Buckboard bacon on the smoker

    This is my first attempt at buckboard, but I did do a belly in the past. The belly was a wet cure, I did a dry cure this time, and I'm sold on the dry. Maybe I did something wrong on the belly, but all I know is this buckboard bacon is far superior. Now I need to try this process on a belly, but...
  2. bladeguy

    first summer sausage hit a stall

    Great job! Money shot is.......money!
  3. bladeguy

    first summer sausage hit a stall

    I've gotten a little fat out at 170, but my thinking is that it is a result of hot spots in the smoker. Even if your therm is accurate, there are still spots in the cabinet warmer than others. I had a little fat out my last summer, I just take the casing off and scrape off the fat......it was...
  4. bladeguy

    Buckboard bacon on the smoker

    She knows, I know she knows, and she knows I know.....but I'm still going to pretend like it's slave labor to smoke meat :th_roflmao:.....oh, and thanks for looking out for me by being willing to take my throwaways......what a guy! :beercheer:
  5. bladeguy

    Pork chops tonight

    They are good, but they aren't that good! Lol.
  6. bladeguy

    first summer sausage hit a stall

    Looking very good!
  7. bladeguy

    Pork chops tonight

    We have a lot of left overs. Had a couple of my nieces here, and we have four kids, so I took out an extra package. Mac and cheese was the side tonight....went very good with the pork chops. If that lake wasn't so big, you could hop across and enjoy some of the leftovers.
  8. bladeguy

    Pork chops tonight

    About 20 minutes later, they hit the IT I'm looking for......juicy and tasty!
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  11. bladeguy

    Buckboard bacon on the smoker

    Thanks again Disco.....learning all of the time! So much fun, though....just don't tell my wife.......
  12. bladeguy

    first summer sausage hit a stall

    Like a kid at Christmas.......I love it! :yahoo:
  13. Pork chops tonight

    Pork chops tonight

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  14. bladeguy

    Pork chops tonight

    My wife asked me this morning if I wanted to grill, and if so, what....well, I couldn't say no, could I? So I pulled some pork chops out of the freezer that I had cut up from a whole pork loin a while back. They aren't all pretty, but I bet they will all be pretty good. Soaking them now in a...
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  18. bladeguy

    first summer sausage hit a stall

    Just happened to catch me at the right time....glad to help, but you can thank us by posting the Q-view. :th_nopicsye3:
  19. bladeguy

    Canadian Bacon

    You should have posted smellevision....but I think I have an idea. So I'm assuming you did a hot smoke, not cold? Look so good!
  20. bladeguy

    first summer sausage hit a stall

    Perfectly ok. In fact, unless you used ECA, if you let them sit there for an hour already, you could pull them......they would be safe to eat. If you feel the need to get to 152, then you can either wait it out, which is what most people here would do, or you could do a water bath at 165 and it...
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