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I will go for a electrical smoker it is easy to control and you can use any type of wood pellets or sawdust .
however it won't give you hi temperature .
but we got here great guys they will give you more advice .
just have fun with the build.
first can you give us the sizes of the oven .
is heating element at the bottom or the top ?
do you want to make a big smoker or two small smokers.
what is your budget ?
Last night was burger night .
i did 3 toppings , mushrooms with herbs ,mushrooms with tomato and lizano salsa . a wicked BBQ sauce that i made , fried onions.
beef meat with cheddar cheese
fresh rolls and we had a great supper .
Thanks for looking .
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